Summary: Seeking a culinary professional to prepare meal ingredients, monitor kitchen equipment, and ensure adherence to sanitation policies. Highlights: 1. Develop culinary knowledge to produce high-quality meals 2. Prepare meal ingredients, sauces, and seasonings 3. Assess inventory and ensure sanitation policies are followed **Duties and Responsibilities** * Monitors kitchen equipment and reports issues to superiors * Continually develops culinary knowledge to produce high\-quality meals * Measures mixes, and prepares meal ingredients, sauces, and seasonings * Washes, chops, and cuts fruit, meat, and vegetable items * Assesses inventory and requests resupply when necessary * Plates meal items under the chef de parties supervision * Disposes of spoiled items and adheres to sanitation policies **Requirements** * High school diploma or equivalent; higher certification in culinary arts preferred * 1\-3 years of work experience in a similar role * Good understanding of food, health, and safety regulations * Excellent communication skills * Computer literate * Able to lift heavy items Candidate should have valid QID \& NOC. Job Type: Full\-time Pay: QAR1,500\.00 \- QAR2,500\.00 per month Ability to commute/relocate: * Doha: Reliably commute or planning to relocate before starting work (Required) Work Location: In person