




Summary: Responsible for delivering an exceptional guest experience through friendly service, high-quality food, and maintaining cleanliness and safety standards. Highlights: 1. Deliver exceptional guest experience through friendly service 2. Prepare high-quality food according to company standards 3. Maintain cleanliness and adhere to safety standards **Job Summary** --------------- Responsible for delivering an exceptional guest experience by providing friendly service, preparing high\-quality food, and maintaining cleanliness and safety standards in the restaurant.**Key Responsibilities** ------------------------ ### **Customer Service** * Greet guests warmly and create a welcoming environment * Take accurate food and beverage orders * Handle cash and POS transactions efficiently * Address customer inquiries and resolve basic concerns ### **Food Preparation** * Prepare menu items according to company standards * Ensure food quality, freshness, and presentation * Follow food safety and hygiene regulations ### **Operations Support** * Maintain cleanliness of dining areas, kitchen, and workstations * Restock supplies and ingredients as needed * Follow opening and closing procedures * Work collaboratively with team members during shifts ### **Compliance \& Safety** * Follow health and safety standards at all times * Adhere to company policies and procedures * Ensure proper handling of equipment and tools **Qualifications** ------------------ * High school diploma or equivalent (preferred) * Minimum 1 year experience in GCC in F\&B or customer service * Strong communication and interpersonal skills * Ability to work in a fast\-paced environment * Flexible with shifts, including weekends and holidays **Skills \& Competencies** -------------------------- * Customer\-focused mindset * Teamwork and collaboration * Attention to detail * Time management * Positive attitude and energy


