Summary: The Private Chef delivers restaurant-quality cuisine tailored to family preferences, maintaining high standards of professionalism, confidentiality, and flexibility. Highlights: 1. Deliver restaurant-quality cuisine tailored to family preferences 2. Create new menus and recipes per client requests 3. Ensure compliance with health and safety regulations **Job Overview** The Private Chef plays a crucial role to deliver restaurant\-quality cuisine tailored to the family’s preferences, dietary needs, and lifestyle, while maintaining the highest standards of professionalism, confidentiality, and flexibility. **Roles and Responsibilities** * Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales * Study each recipe and gather all necessary ingredients * Create new Menu/Recipes as per clients request * Cook food in a timely manner * Delegate tasks to kitchen staff * Inform wait staff about daily specials * Ensure appealing plate presentation * Supervise Cooks and assist as needed * Slightly modify recipes to meet employeer’s needs and requests (e.g. reduce salt, remove dairy) * Monitor food stock and place orders * Check freshness of food and discard out\-of\-date items * Ensure compliance with all health and safety regulations within the kitchen area. **Job Specifications** \- Proven work experience as a Chef in any type of Cuisine (specially with experience in Healthy Diet Food) \- Hands\-on experience with various kitchen equipment (e.g. grillers and pasta makers) \- Advanced knowledge of culinary, baking and pastry techniques is advantage \- Leadership skills \- Ability to remain calm and undertake various tasks \- Excellent time management abilities Pay: From QAR5,000\.00 per month Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
