Steward

Description

Summary: Seeking a dedicated Steward/Dishwasher to maintain kitchen cleanliness and support operations in a fast-paced café environment. Highlights: 1. Opportunity to work in a dynamic kitchen team 2. Focus on maintaining high sanitation standards 3. Contribute to smooth café operations **Employment Type:** Full\-Time / Part\-Time **Nationality Preference:** Any Nationality **Language Requirement:** English is an advantage **Key Responsibilities** * **Dishwashing \& Sanitation:** Wash, sanitize, and properly store all dishes, cutlery, glassware, pots, pans, and kitchen utensils using both manual methods and commercial dishwashing machinery. * **Maintain Cleanliness:** Regularly sweep, mop, and sanitize kitchen floors, countertops, walls, and food preparation areas. * **Waste Management:** Empty kitchen trash bins regularly, ensure proper waste segregation, and dispose of garbage according to municipality and café guidelines. * **Equipment Care:** Safely operate and maintain dishwashing equipment, reporting any mechanical issues or chemical shortages to the Kitchen Supervisor or Chef. * **Inventory \& Storage:** Assist in receiving stock deliveries and safely organizing food ingredients and cleaning supplies in the designated storage areas. **Qualifications \& Requirements** * **Experience:** Minimum of 1 year of experience as a Steward, Kitchen Porter, or Dishwasher in a high\-volume café, restaurant, or hotel. * **Health \& Safety Knowledge:** Basic understanding of food hygiene, sanitation standards, and kitchen safety practices. * **Physical Stamina:** Ability to stand for long periods, lift heavy loads (up to 20kg), and work efficiently in a fast\-paced, hot kitchen environment. * **Flexibility:** Willingness to work in shifts, including weekends, evenings, and public holidays. * **Language:** Basic conversational English to communicate effectively with the kitchen and service teams. **Safety:** Handle cleaning chemicals safely and correctly, utilizing personal protective equipment (PPE) as required. * **Team Support:** Assist the kitchen crew with basic prep work or cleaning duties during peak hours to ensure smooth café operations. **Desired Attributes** * Strong work ethic, reliability, and punctuality. * Ability to work well under pressure during peak dining hours. * A proactive approach to cleanliness and attention to detail. * Excellent teamwork and cooperation skills. Pay: QAR2,000\.00 \- QAR2,300\.00 per month Work Location: In person