Supervisor-Restaurant Ops

Description

Summary: Be part of a team delivering personalized, modern, and memorable service—alongside inspiring experiences. Highlights: 1. Join a curious and creative team 2. Create memorable experiences 3. Work with Marriott International hotel brands **Additional Information** **Job Number**26023263 **Job Category**Food and Beverage & Culinary **Location**Le Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management *At Marriott International, we are committed to being an equal opportunity employer, welcoming and providing access to opportunities for all. We foster an environment that values and celebrates the unique backgrounds of our employees. Our greatest strength lies in the diverse blend of cultures, capabilities, and experiences of our people. We pledge non\-discrimination on any protected basis, including disability, veteran status, or any other basis covered by applicable law.* At Le Méridien, we draw inspiration from the golden age of travel—celebrating each culture through a distinctive European spirit of living well. Our guests are curious and creative—global culture seekers who appreciate moments of connection and immersive, slow living at their destination. We deliver personalized, modern, and memorable service—alongside inspiring experiences—to help guests live well. We seek curious and creative individuals to join our team. If you enjoy connecting with like\-minded guests and have a strong desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. Joining Le Méridien means joining a Marriott International hotel brand—where you can perform at your best and reach your full potential. **Start** your journey. **Be part** of a world\-class team of excellence. **Be** your best self.