Description
Summary:
Seeking an experienced Croissant Maker, Baker, or Pastry Assistant with expertise in laminated dough, strong baking knowledge, and a commitment to quality.
Highlights:
1. Specializing in laminated dough and baking techniques
2. Opportunity for creative development of new croissant flavors
3. Focus on high attention to detail and quality production
Job description:
**Requirements**
* At least 5 years of experience as a **Croissant Maker**, **Baker**, or **Pastry Assistant** specializing in laminated dough.
* Strong understanding of dough fermentation, lamination techniques, and baking temperatures.
* Ability to work early morning shifts and meet production deadlines.
* High attention to detail and commitment to quality.
* Knowledge of food safety and hygiene standards.
* Must be willing to relocate to Qatar (preferred).
**Preferred Skills**
* Experience in cafés, bakeries, or specialty coffee shops.
* Ability to produce consistent results in a high‑volume environment.
* Creativity in developing new croissant flavors or variations.
* Strong teamwork and communication skills.
Work Location: In person
Work Location: In person