Summary: Seeking an experienced and creative Head Chef to lead kitchen operations, focusing on high-quality Indian cuisine, menu planning, team management, and hygiene standards. Highlights: 1. Lead kitchen operations and ensure high-quality Indian cuisine. 2. Opportunity to design menus and manage a culinary team. 3. Focus on creativity, quality, and kitchen efficiency. **Job Title: Head Chef (Indian)** We are seeking an experienced and creative **Head Chef** to lead kitchen operations, ensuring high\-quality food, consistency, and efficiency. Responsible for menu planning, food preparation, and kitchen team management while maintaining hygiene, safety, and cost control standards. **Key Responsibilities:** * Design and maintain high\-quality menus * Lead, train, and supervise kitchen staff * Manage inventory, food cost, and supplier orders * Ensure hygiene and food safety compliance * Maintain kitchen efficiency and cleanliness **Requirements:** * Proven experience as Head/Senior Chef in hotel or multi\-cuisine restaurant * Strong knowledge of Indian cuisine * Leadership and team management skills * Ability to work under pressure * Knowledge of food costing \& kitchen budgeting * Creative and quality\-focused approach **Nationality:** Indian **Salary:** QAR 5000 – 6000 \+ FAT (based on experience) **Apply Now:** WhatsApp: 30530016 Email: hr@workforceqatar.com Job Types: Full\-time, Permanent Work Location: In person