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Category:Production， Planning & Scheduling

Chocolate Kitchen Staff / Assistant64731303734275120

Chocolate Kitchen Staff / Assistant

**Job Title:** Chocolate Kitchen Staff / Assistant **Company:** Fave’ Chocolates \& Flowers **Location:** Doha, Qatar **Job Type:** Full\-time **Job Description:** We are looking for a dedicated **Chocolate Kitchen Staff / Assistant** to join our production team. The ideal candidate will support daily chocolate preparation, assist chefs, and help maintain smooth kitchen operations. Training will be provided for the right candidate. **Key Responsibilities:** * Assist in preparing chocolates, fillings, and basic ingredients * Help with coating, molding, decorating, and packaging chocolates * Support chefs with daily kitchen tasks and production schedules * Maintain cleanliness and hygiene in the kitchen at all times * Organize materials, tools, and inventory * Ensure all products meet the company’s quality standards * Assist with labeling, packing, and stock arrangements when needed **Qualifications:** * Experience in chocolate making, pastry, bakery, or kitchen work (preferred but not required) * Hardworking, reliable, and willing to learn * Able to follow instructions and work efficiently * Good teamwork and communication skills * Can work under pressure during busy periods **Working Hours:** * Full\-time, schedule based on production and event demands * must be able to join IMMEDIATELY **How to Apply:** Interested applicants may send their CV to: 33801061 Job Type: Full\-time Work Location: In person Expected Start Date: 13/12/2025

Miswaco, Doha, Qatar

Negotiable Salary

Box Sample Maker – Printing & Packaging Industry64627854820738121

Box Sample Maker – Printing & Packaging Industry

**Box Sample Maker – Printing \& Packaging Industry** **Full\-Time \| Immediate Hiring** We are looking for a skilled **Box Sample Maker** with experience in **rigid boxes, leather boxes, and high\-end packaging samples**. The ideal candidate will create prototypes, samples, and mock\-ups for client approval before mass production. **Key Responsibilities:** * Prepare and assemble **box samples** including rigid boxes, leather boxes, and other specialty packaging. * Interpret client requirements, designs, and drawings to produce accurate prototypes. * Select appropriate materials such as **cardboard, duplex board, leather, paper, foils, and laminates**. * Cut, fold, glue, and finish boxes with precision to match design specifications. * Collaborate with the design and production teams to ensure samples are production\-ready. * Ensure quality, neatness, and functional accuracy of all samples. * Suggest improvements in design, materials, and production techniques for better output. * Maintain tools, equipment, and sample records properly. **Requirements:** * Minimum **2–4 years experience** as a Box Sample Maker in **printing, packaging, or luxury box production**. * Skilled in making **rigid boxes, leather boxes, gift boxes, and custom packaging**. * Strong attention to detail and craftsmanship. * Ability to read and interpret design drawings and client specifications. * Knowledge of various finishing techniques (lamination, embossing, foiling, etc.) is a plus. * Physically fit and able to handle tools and materials for sample making. * Immediate joiners preferred. Job Types: Full\-time, Permanent

Miswaco, Doha, Qatar

Negotiable Salary

Sous Chef (Italian)64549582228610122

Sous Chef (Italian)

**Additional Information** **Job Number**25190640 **Job Category**Food and Beverage \& Culinary **Location**Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street \#850, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food \& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing, receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations and flavor. * Ensures compliance with all applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are met. **Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally preparing food items and executing requests based on required specifications. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to demonstrate appropriate behaviors. * Maintains the productivity level of employees. * Ensures employees understand expectations and parameters. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. * Ensures property policies are administered fairly and consistently. * Communicates performance expectations in accordance with job descriptions for each position. * Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service** * Provides services that are above and beyond for customer satisfaction and retention. * Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Sets a positive example for guest relations. * Empowers employees to provide excellent customer service. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** * Achieves and exceeds goals including performance goals, budget goals, team goals, etc. * Develops specific goals and plans to prioritize, organize, and accomplish your work. * Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Participates in the employee performance appraisal process, providing feedback as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh\-so\-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward\-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co\-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well\-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Miswaco, Doha, Qatar

Negotiable Salary

Chef de Cuisine (New York Steakhouse)64549582245761123

Chef de Cuisine (New York Steakhouse)

**Additional Information** **Job Number**25190643 **Job Category**Food and Beverage \& Culinary **Location**Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street \#850, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food \& Beverage policies, standards and procedures. * Maintains food preparation handling and correct storage standards. * Recognizes superior quality products, presentations and flavor. * Plans and manages food quantities and plating requirements for the restaurant. * Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Ensures compliance with all applicable laws and regulations regulations. * Follows proper handling and right temperature of all food products. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented and creates decorative food displays. **Leading Kitchen Team** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Leads shift teams while personally preparing food items and executing requests based on required specifications. * Supervises and manages restaurant kitchen employees. Managing all day\-to\-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, and cooperation among team members. * Serving as a role model to demonstrate appropriate behaviors. * Ensuring and maintaining the productivity level of employees. * Ensures employees are cross\-trained to support successful daily operations. * Ensures employees understand expectations and parameters. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. **Establishing and Maintaining Restaurant Kitchen Goals** * Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. * Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. * Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. * Effectively investigates, reports and follows\-up on employee accidents. * Knows and implements company safety standards. **Ensuring Exceptional Customer Service** * Provides services that are above and beyond for customer satisfaction and retention. * Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Sets a positive example for guest relations. * Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. * Empowers employees to provide excellent customer service. * Handles guest problems and complaints. * Interacts with guests to obtain feedback on product quality and service levels. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. * Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. * Manages employee progressive discipline procedures. * Participates in the employee performance appraisal process, providing feedback as needed. * Uses all available on the job training tools for employees. * Assists as needed in the interviewing and hiring of employee team members with appropriate skills. **Additional Responsibilities** * Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh\-so\-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward\-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co\-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well\-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Miswaco, Doha, Qatar

Negotiable Salary

Cake Decorator64521367195649124

We are looking for a talented and creative **Cake Decorator** to join our team. The ideal candidate will have experience in decorating cakes for various occasions and a keen eye for detail. **Responsibilities:** * Decorate cakes according to customer specifications and designs. * Maintain high standards of hygiene and cleanliness in the work area. * Collaborate with the bakery team to meet production schedules. * Keep track of inventory and inform management when supplies are low. * Suggest creative ideas for cake designs and seasonal promotions. **Requirements:** * Proven experience as a cake decorator or in a similar role. * Knowledge of cake decorating techniques, tools, and materials. * Creativity and attention to detail. * Flexible with working hours, including weekends if required. Job Type: Full\-time Pay: QAR4,000\.00 per month Application Question(s): * Sponsorship transfer is required for this position, are you eligible for transfer.? Experience: * Cake decorator: 1 year (Required) License/Certification: * Health Certificate (Food Handler) (Required)

Miswaco, Doha, Qatar

QAR 4,000/biweek

Junior Social Media Photographer/Videographer & Editor64521359539587125

Junior Social Media Photographer/Videographer & Editor

Position Title: Junior Social Media Photographer/Videographer \& Editor This role will combine photography, videography, and editing to support our increasing content production. Key Responsibilities: * Capture high\-quality photos and videos for social media content (studio, outdoor, products, food, lifestyle, events). * Shoot and edit reels, TikTok videos, and short\-form content optimized for all platforms. * Edit photos and videos following brand guidelines and campaign requirements. * Collaborate with the creative team on shoot concepts, storyboards, and content ideas. * Handle camera equipment, lighting, and basic audio setup. * Produce engaging, trend\-aligned content on a consistent basis. * Deliver all content according to monthly calendars and deadlines. Required Skills \& Qualifications: * Strong skills in photography \& videography (for social media formats). * Proficiency in Adobe Premiere, Final Cut, CapCut, Lightroom, and Photoshop etc... * Strong creativity in angles, transitions, storytelling, and editing styles. * Good understanding of social media trends, hooks, pacing, and brand consistency. * Ability to work under pressure and manage multiple shoots/deliverables. * Good communication skills and teamwork. Job Type: Full\-time

Miswaco, Doha, Qatar

Negotiable Salary

Chef de Partie64288890030465126

**General Overview** As Chef De Partie (CDP) primary role is to oversee the preparation, cooking, delivering consistent high\-quality food and presentation of the dishes in the restaurant. Duties associated with this role including directing Demi Chefs and Commis in their section in preparing, cooking and presenting dishes: enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise **Responsibilities** * Follow all company polices outlined in the Employee Handbook and General Policies and Procedures * Follow all sanitation and safety standards set forth by the company * Meet at all times all uniform, appearance, and grooming standards. * Determine par levels for daily needs, accurately prepares, and communicates prep list, with an average of no more than 2% waste on unused product. * Clearly communicate orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy. * Prepare and verify that all menu items are prepared according to our company quality standards 100% of the time. * Within one minute of plating a dish, communicates with the expediter/server when orders are ready for delivery. (For outlets only) * Follows all receiving and storage of product procedures with 100% accuracy following the receiving and storage standards outlined by the company. * Follows all end of shift check out procedures with 100% accuracy following the End of Shift Check Out procedures outlined by the company. * Maintain a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. * Assist the Demi’s Chef and Commis in the mise’ n place and production of each station. * Arrange according to the company and Qatari law the different storage (walk in chiller, Walk in Freezer, Dry Storage, prep stations, etc.) * Menu knowledge as in for all the ingredients, items and procedures. * Complete all the trainings for each station in the kitchen and the different shifts. * Responsible for all the items given by the company (uniform, documents, etc.) * Scale all wastage in order to fill the wastage logs with the Kitchen Manager in charge. * Maintain a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time. * Service side stations stock inspection and refilling, to be guaranteed that all plates, glasses, crockery condiments and all items/equipment required to run a proper operation/service to the guests / food production * Participate in all trainings provided by the restaurant and/or outside companies. * To be fully aware of the Restaurant’s / Central Kitchen Fire Safety Procedures and Health \& Safety regulations. * Ensure the safety of the staff and kitchen equipment at all time. * Assist the Demi Chef and Commis in all preparations, service and cleaning. * When the Senior CDP/ Kitchen Manager / Sous Chef / Head Chef is not available the CDP will take over the stations and if the CDP is not available the Demi Chef will take over. * Supervise and achieve the food cost budget avoiding any unnecessary wastage. * Assist to the Senior CDP following the company procedures (production list, expirations, temperature logs, wastages, transfers, Requisitions, etc.) * Train and monitor Commis and Demi Chefs in order to improve their abilities. * Promote and keep high standards of cleanliness at all times and in each section including the control and use of chemical products. * Knowledge and able to act upon the fire procedures, as set out by local law. * Promote teamwork as part of a constructive manner that leads Evergreen to achieve budgets and goals in order to be a market leader and profitable business. * Knows all items on the menu, as in their production and function in all sections. * Very well organized and comfortable working in a high\-pressure environment and be able to give orders within their section. * Reliably carry out orders handed down to them by the Sous chef and Head chef. * Supervise preparation, cooking, and presentation of meals in a Restaurant /Central Kitchen. * Monitor food stocks and stock movement. * To promote in the improvement of skills in following recipes, procedures and culinary skills with Commis and Demi Chefs. * Supervise and assign based in the cleaning schedules for the kitchen the cleaning of the sections and other areas as directed. * To ensure stock is controlled and rotated following FIFO * To ensure that mise a place is completed in all stations. * To report any maintenance issues to the Senior CDP /Kitchen Manager/Sous Chef/Head Chef. * To be flexible and willing to help other stations at busy times if required within their section. * To assist in all sections of the kitchen, under supervision of Senior CDP/Kitchen Manager / Sous Chef / Head Chef. * Observe, mutual respect and speak English at all given duty times. * Ensuring that all food is labeled clearly and correctly as company standards. * Any other reasonable duties required by the Senior CDP /Kitchen Manager/ Sous Chef/ Head chef. Job Type: Full\-time Application Question(s): * Are you an immediate joiner? If not when is your availability? * How much is your salary expectation? * Are you willing to work in Wakra? Education: * High school or equivalent (Preferred) Experience: * Chef de Partie: 1 year (Preferred) License/Certification: * QID (Preferred) * Food Handling Certificate (Preferred) Location: * Doha (Required)

Miswaco, Doha, Qatar

Negotiable Salary

Videographer64288890046467127

**Role Overview:** We are seeking a talented and creative **Videographer** to bring our brand to life through captivating visual storytelling. In this role, you will play a key part in crafting video and visual content that showcases our products, tells our story, and connects with our audience across digital platforms. From shooting high\-quality videos to editing engaging reels and producing on\-brand imagery, you’ll collaborate closely with our marketing team to deliver impactful content that elevates our presence in the highly visual and fast\-paced F\&B space. **Key Responsibilities:** ● Conceptualize, shoot, and edit high\-quality video content for social media, website, and marketing campaigns, including reels, stories etc ● Capture visually engaging photos and videos that align with the brand’s voice ● Work closely with the marketing and design teams to develop and execute compelling content strategies that drive engagement and brand awareness ● Ensure consistency in visual style, tone, fonts, colors, and brand storytelling across all content formats ● Stay ahead of trends in video, design, and social media to create fresh, on\-brand content ● Manage all aspects of video production—from pre\-production planning to post\-production editing ● Brainstorm and pitch creative concepts for campaigns, seasonal promotions, and product launches ● Maintain a well\-organized content library and handle archiving of all video and photo assets ● Ensure all content meets quality standards, brand guidelines, and business objectives ● Support other team members with visual content needs and assist with additional creative projects as needed **Education \& Experience:** ● Bachelor’s degree in Visual Arts, Film, Media, or a related field ● Track record of success in video production and content creation, preferably in the food \& beverage or lifestyle industry ● Strong storytelling ability with an eye for detail and aesthetics ● Experience using cameras, lighting, and audio equipment for professional shoots ● Excellent editing skills and understanding of pacing, transitions, and sound design ● Ability to work independently and collaboratively in a fast\-paced, deadline\-driven environment ● Passion for food, trends, and content that connects with audiences ● Familiarity with social media platforms and how to optimize content for each (Instagram, YouTube, etc.) **What we offer:** ● Competitive Package. ● Opportunities for professional growth and career advancement. ● A supportive, collaborative, and inclusive team environment. ● Access to product training, and industry insights. Job Type: Full\-time Location: * Doha (Required)

Miswaco, Doha, Qatar

Negotiable Salary

Commis 1 - Butchery64279329360002128

Commis 1 - Butchery

**Company Description** Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. **Job Description** * Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards. * Ensure proper storage, labeling, and rotation of meat products. * Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards. * Support the kitchen team with daily mise en place and production needs. * Monitor inventory levels and report shortages or quality issues. * Follow all health and safety regulations and kitchen protocols. **Qualifications** * Previous experience in a butchery or kitchen environment preferred. * Basic knowledge of meat cuts and handling techniques. * Ability to work in a fast\-paced environment and follow instructions. * Good English communication and teamwork skills. * Physically fit and able to handle heavy lifting and long hours on foot. **Additional Information** **Our commitment to Diversity \& Inclusion:** We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ **Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS**

Miswaco, Doha, Qatar

Negotiable Salary

Sweet Maker64154059033475129

We are looking for a skilled **Sweet Maker** to join a well\-established restaurant group. The ideal candidate will have experience preparing a variety of traditional and popular sweets, ensuring authentic flavors, quality, and attractive presentation in a busy kitchen environment. **Key Requirements:** * Prepare a range of traditional and regional sweets following authentic recipes and quality standards. * Ensure consistent taste, texture, and appearance of all sweet items, including classic milk\-based sweets and syrup\-infused delicacies. * Manage ingredient inventory, including dairy products, flours, and sweeteners, to maintain freshness. * Maintain cleanliness and hygiene in the preparation and storage areas. * Work closely with kitchen staff to meet production and service schedules. * Adhere to food safety, health, and sanitation guidelines. **Qualifications, Experience \& Skills:** * Minimum 2 years of experience as a Sweet Maker in a restaurant, bakery, or hotel kitchen specializing in traditional regional sweets. * Strong knowledge of sweet\-making techniques including preparation of milk\-based and grain\-based desserts. * Ability to maintain quality and consistency under pressure. * Basic English communication skills are a plus. * Asian nationality preferred. * Locally available in Qatar with valid visa and QID **Benefits:** * Competitive salary * Food, accommodation, and transportation provided by the employer * Opportunities for growth within a reputable restaurant group Job Types: Full\-time, Permanent Pay: QAR2,000\.00 per month Education: * High school or equivalent (Preferred) Experience: * Sweets Maker: 5 years (Required) Language: * English (Preferred) Location: * Doha (Required)

Miswaco, Doha, Qatar

Jnr Sous Chef Pastry641487132940821210

Jnr Sous Chef Pastry

**Your day to day** •Ensures all food is prepared fresh and is of the highest quality •Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. •Strictly adheres to all recipes, methods and instructions from supervisor. •Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re\-heating, and holding food. •Checks outlet upon arrival to determine status of outstanding safety, or equipment issues •Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling •Responsible for accuracy in daily inventories and requisitions. •Assist the Executive Sous Chef in controlling and analyzing on an on\-going basis, the following: •Quality levels of production and presentation. •Guest Satisfaction. •Merchandising and promotions. •Operating, Payroll, Food costs according to budget. •Sanitation, Cleanliness and Hygiene. •Food photo sessions for all new menus – set standard. •Maintenance of recipe cards for all menu items. •Staff attendance, rosters •Supervise and control the kitchen to meet work requirements. •Assist Executive Sous Chef with inspections of physical of kitchen areas including cold rooms and equipment. •Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, competition, trends, recipes, potential cost, availability. •Maintain and keep up to date training record. •Ensure team members are informed about new procedures, special events in the hotel, daily functions and food cost and to received feedback. •Ensure hygiene and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are will trained in this aspect. •Display good time management techniques with proper planning and control. •Strives to continuously improve flow of production •Check regularly perishable food items received for quantity and quality standards. •Assist Executive Sous Chef in the planning \& ordering of food stock in accordance with the volume of business. Perform related duties and special projects as assigned. **What we need from you** **FINANCIAL RETURN** •Assist the Head Chef in supervising the functioning of all Kitchen employees’ facilities and costs to ensure maximum Food \& Beverage departmental profit is achieved. •Controls and decreases waste by maintaining logs to submit daily/weekly •Observe and comply with the company’s requisition and purchase order system **RESPONSIBLE BUSINESS** •Comply with and ensure adherence to all of the hotel’s policies and procedures •Comply with all occupational health and safety policies and procedures •Attend all scheduled meetings •Inform on a daily basis the Head Chef of all relevant information in operational matters including information, which does not require the Head Chef’s action. •Liaise with F \& B Controls for food costing, ordering and supply. •Liaise with departmental heads for co\-ordination of functions and activities. •Coordinate with kitchen stewarding for proper sanitation, maintenance of equipment, cleaning of cold stores, supply of service dishes, during service hours. •Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties. •Maintain in good working order all hotel property. •Maintain a positive and professional attitude at all times **PEOPLE** •Assist scheduling of kitchen staff to ensure proper cover of shift as per business requirements. •Recommend increments, promotion and transfer of chefs to Head Chef and under his guidance conduct such functions as employee orientation, coaching and supervision, if necessary, to ensure appropriate productivity. •Assist Head Chef in conducting formal on\-the\-job training session for kitchen employees. •Utilize coaching skills and demonstrate the development of other team members. **GENERAL** •Communicate effectively with all other departments •Attend meetings, training sessions and any other required meeting or training session. •Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations. •Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager. •Ensure consistency in quality of appearance and taste, and the best quality menus using the freshest ingredients. •Effectively participate in the organization of ordering, cost controlling and wastage of food. •Lead by example and ensure all procedures (HACCP, Health and Safety, and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members. •Manage and deliver the production needs of the kitchen to the required standards. •Manage time through effective planning of work, maintaining a high level of productivity. •Achieve customer satisfaction rating of above expectations. •Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development. •Assigned projects are completed within designated timeframes •Reports, presentations and other administrative duties are consistently on a high standard; and free of errors and omissions. • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Miswaco, Doha, Qatar

Negotiable Salary

Head Manager641435173745931211

**About Us** We are a specialty coffee focused on delivering high\-quality, ethically sourced coffee directly to consumers. Our mission is to bring exceptional coffee experiences to our community while continually improving quality, sustainability, and customer satisfaction. **Position Summary** We’re looking for a driven, hands\-on **Roastery Manager** who will take full ownership of the day\-to\-day operations, team leadership, and continuous improvement across all areas of the business. This role is ideal for someone passionate about coffee, operations, and building high\-performing teams in a fast\-growing B2C environment. **Key ResponsibilitiesOperations \& Production** * Oversee daily roasting, packaging, and fulfillment operations * Ensure production targets, inventory levels, and quality standards are met * Implement and optimize processes to increase efficiency and reduce waste * Maintain equipment and ensure workplace safety and cleanliness **Team Leadership** * Manage, train, and motivate production and support staff * Create schedules, assign tasks, and monitor performance * Foster a culture of accountability, learning, and continuous improvement **Quality Control** * Maintain and improve quality assurance protocols * Cup and evaluate coffees regularly to ensure consistency and excellence * Work closely with sourcing partners or QC teams to evaluate green coffee **Customer Experience** * Coordinate with the customer service team to ensure orders are fulfilled accurately and on time * Respond to escalated customer issues with professionalism and problem\-solving **Business Improvement** * Identify and implement strategies to improve productivity, reduce costs, and increase customer satisfaction * Use data and metrics to drive decision\-making (e.g. production reports, customer feedback) * Contribute to growth planning, product development, and strategic initiatives **Cross\-functional Coordination** * Work with marketing, sales, and e\-commerce teams to align inventory and campaigns * Coordinate new product launches and seasonal offerings **Qualifications** * Proven experience in operations or production management (coffee industry a big plus) * Strong leadership and team management skills * Excellent organizational, communication, and problem\-solving abilities * Passion for specialty coffee and a strong understanding of the industry * Familiarity with roasting and production equipment preferred * Tech\-savvy: Able to use inventory, CRM, and e\-commerce systems * Fluent in \[language(s)] (depending on your market) **What We Offer** * Competitive salary \+ performance\-based bonus * Opportunity to shape the future of a growing coffee brand * A passionate, close\-knit team and supportive environment * Discounts on all coffee products * Growth and training opportunities Job Type: Full\-time Pay: QAR10,000\.00 per month

Miswaco, Doha, Qatar

QAR 10,000/month

Industrial Electrician (Food Production Factory)641435078197781212

Industrial Electrician (Food Production Factory)

We are hiring a skilled and experienced General Industrial Electrician to join our team. The candidate should possess: · Proven experience atleast 2\-5 years in commercial and industrial installations and repairs. · Strong knowledge of electrical systems safety standards and code compliance · Ability to read and interpret electrical blueprints and technical diagrams. · Proficiency with electrical testing tools and equipment. · Excellent problem\-solving skills and attention details. · Good communication skills and teamwork attitude · Ability to work indecently and manage Multiple tasks effectively under pressure · With NOC and can join immediately . Must have Qatar driving license Job Type: Full\-time Pay: From QAR3,500\.00 per month Application Question(s): * Do you have Qatar driving license? * We need to close this position urgently. Are you available to join immediately?

Miswaco, Doha, Qatar

Marketing Executive - Printing & Packaging641435002766111213

Marketing Executive - Printing & Packaging

Need Valid Qatar Driving License. Demonstrating and presenting products. Establishing new business. working towards monthly or annual targets. Job Types: Full\-time, Permanent Pay: QAR2,500\.00 \- QAR5,000\.00 per month

Miswaco, Doha, Qatar

QAR 2,500-5,000/biweek

Pastry Chef640573011961611214

**aily Responsibilities** * **Prepare and bake pastries** – including cakes, cookies, tarts, eclairs, croissants, pies, and specialty desserts. * **Develop new dessert recipes** and seasonal offerings to keep the menu fresh and innovative. * **Ensure consistency in taste and presentation** of all pastries and desserts. * **Follow recipes and portion controls** to reduce waste and maintain cost control. * **Maintain high standards of hygiene** and cleanliness in the pastry station and kitchen. * **Check the quality of ingredients** and ensure freshness and proper storage. * **Decorate and finish pastries** with attention to detail for presentation. **Operational \& Administrative Tasks** * **Plan and organize production schedules** based on daily needs and special events. * **Monitor inventory** of baking supplies and ingredients; request stock when needed. * **Ensure compliance with food safety regulations** and internal policies. * **Collaborate with the head chef or executive chef** to align pastry offerings with the overall menu. * **Train and supervise junior pastry staff or assistants** when necessary. * **Maintain and care for baking equipment**, ensuring functionality and cleanliness. Job Type: Full\-time Pay: From QAR3,500\.00 per month

Miswaco, Doha, Qatar

Graphic Designer(Arabic)640572679665941215

Graphic Designer(Arabic)

Role Overview The Graphic Designer will be responsible for translating Fold’s brand identity into visually cohesive designs across all platforms — including social media, packaging, product ideation, and in\-store concepts. This role combines strong visual storytelling, a refined eye for F\&B aesthetics, and the ability to bring creative concepts to life through consistent and high\-quality design execution. The designer will work closely with the Founder and the wider creative and marketing team to develop and adapt creative materials for Fold’s evolving needs — from new product launches to seasonal campaigns and packaging design. Key Responsibilities 1\. Brand \& Design Execution \- Develop creative visuals for social media posts, ads, campaigns, and digital assets in line with Fold’s brand identity. \- Maintain consistency in color, typography, and visual storytelling across all touchpoints. \- Create menu layouts, promotional materials, and print\-ready designs for packaging and in\-store visuals. \- Support with product photography layouts and creative direction during shoots. 2\. Packaging \& Product Ideation \- Design and visualize new product packaging concepts. \- Create 3D renderings, mockups, and dieline layouts for boxes, sleeves, labels, and gift sets. \- Ensure packaging designs are both aesthetically aligned and production\-ready. 3\. Concept Visualization \& Renderings \- Turn creative ideas into visual mockups for management approval — including product styling, retail displays, and store concept visuals. \- Prepare design proposals or visual boards for seasonal launches and new initiatives. 4\. Marketing \& Digital Support \- Design assets for website banners, email campaigns, and online promotions. \- Create content templates for marketing teams (stories, reels covers, posters). \- Collaborate with the marketing and product teams to maintain a unified visual tone. Qualifications \& Skills \- Bachelor’s degree in Graphic Design, Visual Communication, or related field. \- Minimum 3–5 years of experience in graphic design (F\&B, retail, or lifestyle brands preferred). \- Strong portfolio showing branding, packaging, and digital content. \- Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign). \- Experience with 3D rendering tools (e.g., Dimension, Blender, or Cinema 4D) is a strong advantage. \- Familiarity with Canva, PowerPoint, and digital marketing layouts. \- Ability to manage multiple design projects under tight timelines. \- Bilingual (Arabic/English) mandatory. Job Types: Full\-time, Permanent Pay: QAR5,000\.00 \- QAR6,000\.00 per month Experience: * Food and Beverages /Restaurants : 2 years (Required) Language: * Arabic (Required)

Miswaco, Doha, Qatar

QAR 5,000/biweek

F&B Product Development Executive640572679461131216

F&B Product Development Executive

Role Overview The F\&B Product Development Executive is responsible for transforming creative ideas and brand direction into tangible, high\-quality F\&B products, packaging, and store experiences. This role bridges the creative vision of the Founder with procurement, kitchen, and operations to ensure all new products — from pastries to retail items — are developed with the right concept, quality, and brand alignment. The ideal candidate has a deep understanding of food innovation, product presentation, and packaging trends within the premium café and retail bakery space. They combine creativity with structured follow\-up and strong supplier coordination skills. Key Responsibilities 1\. Product \& Concept Development \- Translate creative ideas and directions from the Founder into clear product briefs (desserts, beverages, packaging, and gifting items). \- Research global and regional F\&B trends, ingredients, packaging formats, and presentation styles aligned with Fold’s brand identity. \- Collaborate with the kitchen and operations team to ensure product feasibility, taste testing, and scalability. \- Develop moodboards, visual references, and product concepts for management approval. 2\. Sampling \& Quality Development \- Manage the sampling process end\-to\-end: contacting suppliers, requesting samples, following up, and evaluating quality. \- Coordinate and document food product testing and tasting sessions with the kitchen. \- Work with freelance designers or internal creative partners on packaging prototypes and visuals. \- Prepare sample evaluation reports and recommendations for final approval. \- Ensure all samples meet Fold’s creative and quality standards before moving to production. 3\. Supplier Coordination \& Costing Support \- Liaise with the Procurement Department to obtain quotations, negotiate minimums, and align delivery timelines. \- Consolidate supplier options and maintain a development tracker of all active and completed projects. \- Ensure approved items are fully documented and ready for production handover. 4\. Documentation \& Handover \- Create and maintain product specification sheets, packaging details, and approved vendor lists. \- Coordinate with operations and kitchen teams to prepare new product launch checklists. \- Maintain an archive of all product and packaging developments for future replication. 5\. Research \& Brand Alignment \- Stay updated on market innovations (regionally and globally) across cafés, patisseries, and lifestyle F\&B brands. \- Present creative proposals for seasonal launches, store concepts, and packaging refreshes. \- Ensure every developed item reflects Fold’s aesthetic, story, and customer experience. Key Qualifications \- Bachelor’s degree in Food Science, Culinary Arts, Product Development, Design, or related field. \- Minimum 3–5 years’ experience in product or packaging development within F\&B, hospitality, or retail food brands. \- Strong understanding of F\&B trends, materials, and packaging innovation. \- Excellent organizational and project management skills. \- Strong aesthetic and creative sense aligned with Fold’s modern yet culturally rooted brand. \- Fluency in Arabic and English is required. \- Strong communication skills and ability to collaborate cross\-functionally. \- Proficiency in Microsoft Office and comfortable using design/moodboard tools (e.g., Canva, PowerPoint, Notion). Job Types: Full\-time, Permanent Pay: QAR9,000\.00 \- QAR10,000\.00 per month Ability to commute/relocate: * Doha: Reliably commute or willing to relocate with an employer\-provided relocation package (Required) Experience: * Food and Beverages / Restaurant : 3 years (Required) Language: * Arabic (Required)

Miswaco, Doha, Qatar

QAR 9,000-10,000/month

Chef de Partie - Pastry /breakfast Chef640572610449951217

Chef de Partie - Pastry /breakfast Chef

Key Responsibilities * **Production:** Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. * **Quality Control:** Ensure all products meet the required standards for taste, texture, appearance, and consistency. * **Supervision \& Training:** Guide and train commis chefs and other junior staff in their section. * **Station Management:** Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service. * **Hygiene \& Safety:** Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area. * **Inventory \& Stock:** Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients. * **Equipment:** Properly operate and maintain all baking equipment for efficiency and longevity. * **Teamwork:** Foster a positive working environment and collaborate effectively with other kitchen staff. * **Menu Development:** Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus. Job Type: Full\-time Pay: QAR3,000\.00 \- QAR4,000\.00 per month Experience: * Chef de Partie: 3 years (Required)

Miswaco, Doha, Qatar

QAR 3,000-4,000/biweek

commie640572500651551218

About Us: Munch Cloud Kitchen is one of Qatar’s growing multi\-brand culinary concepts, known for quality, consistency, and innovation across our delivery brands. We’re expanding our team and looking for passionate culinary professionals who are ready to grow with us. Position: Commis Chef Type: Full\-time Start Date: Immediate Key Responsibilities: Assist in daily food preparation and production for multiple brands under the cloud kitchen. Maintain high standards of hygiene, food safety, and kitchen organization. Follow recipes, portioning standards, and plating guidelines. Support senior chefs in mise en place, cooking, and storage management. Ensure proper use and care of kitchen equipment. Requirements: ✅ Minimum 1–2 years of experience in a restaurant or cloud kitchen. ✅ Basic knowledge of kitchen operations and food safety standards (HACCP preferred). ✅ Team player with a positive attitude and willingness to learn. ✅ Ability to work under pressure in a fast\-paced environment. ✅ Must be currently available in Qatar with valid QID (transferable visa preferred). Job Type: Full\-time

Miswaco, Doha, Qatar

Negotiable Salary

Demi Chef De Partie640569031425311219

Demi Chef De Partie

* Directs and controls work in the area of responsibility to ensure that all day\-to\-day operational matters are handled on time and guest expectations are met. * Monitors the consistency of preparation and presentation in the relevant food production area to ensure that they conform to the requisite standards. * Ensures that food is stored, prepared, and secured hygienically and safely. * Ensures that food is prepared and cooked according to specific recipes and wastage is minimised. * Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. * Prepares and submits forms and reports on time as directed. * Checks mise\-en\-place and preparation procedures, ensuring that procedures are correctly followed. * Comply with hotel standards concerning hygiene, grooming, food safety and health, and safety policy. Job Type: Full\-time Pay: QAR1,900\.00 \- QAR2,000\.00 per month Experience: * Hospitality: 1 year (Preferred) Location: * Doha (Preferred) Application Deadline: 05/09/2025

Miswaco, Doha, Qatar

QAR 1,900-2,000/week

Front Office Agent - Russian Speaker640568744106261220

Front Office Agent - Russian Speaker

First impressions count. To get our guests’ memorable experiences off to an unforgettable start, we’re looking for a Front Desk Agent who can make transactions feel seamless, offer exceptional local insights, and anticipate every request to make our guests feel right at home. A little taste of your day\-to\-day: Every day is different, but you’ll mostly be: * Kicking off truly memorable guest experiences with the warmest of welcomes * Acknowledging IHG Rewards Club members and returning guests in person or over the phone * Taking, managing, and receiving payments for guest bookings * Making the check\-in and check\-out process feel swift and seamless * Staying one step of our guests’ needs to anticipate requests and offer tailored recommendations * Being our guests’ trusted contact – helping with everything from bill issues to restaurant recommendations What We need from you: * Communication skills \- guests will need to come to you with concerns as well as compliments, so you’ll be easy to talk to * Your problem\-solving skills will turn issues into opportunities so every guest leaves with great memories * Fluency in the local language \- extra language skills would be great, but not essential * Literate and tech\-savvy \- you’ll need a good grasp of reading, writing, basic maths and computer skills What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels \& Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever\-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Miswaco, Doha, Qatar

Negotiable Salary

Nail and Eyelash Technician Trainer640568744294421221

Nail and Eyelash Technician Trainer

We are actively seeking a creative, innovative, highly motivated Nail and Eyelash Technician Trainer specializing in the Russian technique. This individual will lead our team of nail and eyelash technicians, providing training, fostering creativity in new looks, implementing procedures, and helping our team achieve their fullest potential. **Responsibilities/Duties:** * Provide comprehensive training for nail and eyelash technicians in Russian techniques * Must be very hands\-on, pay strong attention to detail, and have a goal\-oriented attitude. * Ensuring that every nail tech delivers consistent, impeccable, memorable, and hygienic service. * Train and enforce that all processes, procedures, and protocols are being followed. * Help in creating new and innovative nail and eyelash designs. * Train techs on new and upcoming techniques. * Managing equipment and inventory. * Be the go\-to technician for any questions other nail and eyelash techs may have regarding nail and eyelash treatments. **Skills and Qualifications:** * 5\+ years experience in a high volume beauty salon. * Experience conducting eyelash and brow service corrections / adjustments. * Experience in increasing quality of service execution of peers. * Proven track record for gaining repeat business and in upgrading services to guests. * Experience with facilitating formal technical lash service training. * Strong communication skills are a must. * Must be a people person, fun, and outgoing to employees and customers. * Proficient in all aspects of nail treatments. * A multi\-tasker passionate about teaching others. * Passionate about the beauty industry and learning upcoming techniques and trends. * Innovative, motivating, problem solving, and is driven creatively. * Should be team focused, highly organized**,** and meticulous. * Self\-starter and resourceful. * Desire to grow professionally.

Miswaco, Doha, Qatar

Negotiable Salary

Graphic Designer / Illustrator640568444241951222

Graphic Designer / Illustrator

**Graphic Designer / Illustrator** We are looking for a highly creative, detail\-oriented **Graphic Designer/Illustrator** to join our team. The ideal candidate is passionate about visual storytelling, skilled in digital illustration, and experienced in transforming ideas into high\-quality designs across a variety of media. **Key Responsibilities** * Create original illustrations and graphics from concept to final execution * Design visually impactful assets for products, packaging, and marketing materials * Develop creative concepts and illustrations that can be effectively applied to **corporate gifts and merchandise** * Build realistic mockups and integrate illustrations into real\-world contexts through photo manipulation * Prepare clean, organized, and production\-ready files for both print and digital platforms * Collaborate closely with the creative team to maintain brand consistency and deliver innovative visuals **Requirements** **• Software Proficiency** * Advanced proficiency in Adobe Creative Suite, particularly **Photoshop** and **Illustrator** * Familiarity with **Procreate** or similar digital illustration tools **• Illustration Skills** * Strong ability to conceptualize and develop original illustrations based on briefs * Excellent sketching, drawing, and composition skills * Versatility in illustrating various styles—from flat vector graphics to detailed hand\-drawn artwork **• Design \& Mockups** * Skilled in creating professional mockups for products, packaging, and corporate merchandise * Proficient in photo editing, manipulation, and blending illustrations with photography * Solid grasp of layout, typography, and overall visual balance **• Production\-Ready Files** * Experience delivering well\-structured, layered design files ready for production * Knowledge of color modes (CMYK/RGB/PANTONE), bleeds, prepress processes, and printing standards **• Other Qualities** * Ability to develop design concepts tailored for **corporate gifting and promotional items** * Strong communication and teamwork skills * Excellent time management and ability to manage multiple projects under tight deadlines * Open to feedback and capable of refining designs through iterative processes * A compelling portfolio demonstrating both illustration and graphic design expertise * **Arabic language skills are a plus** Job Type: Full\-time Location: * Doha (Preferred)

Miswaco, Doha, Qatar

Negotiable Salary

PRE PRESS DESIGNER640568443895051223

PRE PRESS DESIGNER

**Job Title:** Pre\- Press Designer **RESPONSIBILITIES** * **Experience in Arabic project works and fluency in Arabic is mandatory.** * Design compelling print and digital media, including brochures, magazines, ads, and packaging. * Proven experience with a strong portfolio in artistic and pre\-press design. * Proficient in Adobe Creative Suite and other design software. * Expertise in pre\-press processes, file preparation, and color management. * Detail\-oriented with strong error\-checking skills. * Excellent communication, organizational, and multitasking abilities. * Operate and manage Ricoh PRO C9200 and Canon C9010VP digital printers efficiently for high\-quality output. * Set up print jobs, calibrate machines, and ensure consistent color and registration. * Perform daily maintenance, troubleshooting, and minor repairs to ensure optimal machine performance. * Monitor print queues and complete jobs within tight deadlines. * Inspect printed materials for accuracy, quality, and adherence to client specifications. * Coordinate with the pre\-press and post\-press teams for smooth job execution. * Maintain proper records of print jobs and machine logs. * Follow company standards for print quality and safety regulations. **QUALIFICATIONS** * Experience: 3\+ years in 3D design or motion graphics * Familiarity with print production equipment and software. * Ability to work under tight deadlines and adapt to changing project requirements. **Salary discussed during the interview.** Job Types: Full\-time, Permanent

Miswaco, Doha, Qatar

Negotiable Salary

Binding & Finishing Staff - Digital printing company640568443499541224

Binding & Finishing Staff - Digital printing company

Local Candidates only. **Job Summary:** We are seeking a skilled and detail\-oriented Binding \& Finishing Staff member to join our digital printing company. The role involves handling post\-printing operations such as cutting, creasing, folding, laminating, binding, and packaging. The candidate should ensure high\-quality finishing of all printed materials, maintaining accuracy, speed, and attention to detail. **Key Responsibilities:** * Operate and maintain various finishing equipment including: * Guillotine cutting machine * Creasing and folding machines * Perfect binding, saddle stitching, spiral binding, and wiro binding machines * Lamination and UV coating machines * Die\-cutting and perforation machines * Perform manual finishing tasks (mounting, collating, pasting, hand\-folding, etc.) as required. * Ensure accuracy in trimming, binding, and finishing according to job specifications. * Inspect finished products for quality, consistency, and defects before dispatch. * Coordinate with the printing and design team to ensure correct finishing instructions are followed. * Maintain cleanliness and proper functioning of finishing machines. * Follow production schedules to meet client deadlines. * Pack, label, and prepare completed jobs for delivery or dispatch. * Maintain safety standards and adhere to company policies in the production area. **Qualifications \& Skills:** * Minimum 2–3 years of experience in binding/finishing in a printing environment (preferred). * Hands\-on knowledge of different binding and finishing techniques. * Technical knowledge of operating binding/finishing machines. * Strong attention to detail and quality control. * Ability to work under pressure and meet deadlines. * Team player with good communication skills. * Basic troubleshooting and machine maintenance knowledge. **Work Conditions:** * Full\-time role, based in production/print workshop. * May require overtime based on urgent deadlines. * Physically active role – requires standing, lifting, and manual handling. Job Type: Full\-time Pay: QAR3,000\.00 \- QAR3,500\.00 per month

Miswaco, Doha, Qatar

QAR 3,000-3,500/week

Supervisor - Package640568443692811225

Supervisor - Package

* Supervise daily packaging operations to ensure smooth and efficient workflow. * Monitor packaging line performance and take corrective actions when needed. * Ensure correct labeling, packing, and palletizing of finished battery products according to company standards. * Manage, train, and motivate packaging staff to achieve production targets. * Assign tasks, monitor performance, and ensure proper shift handovers. * Maintain discipline and a safe working environment within the packaging area. **Qualifications \& Requirements** * Diploma or Bachelor's degree in Industrial Engineering, Production, or related field (preferred). * Minimum 3–5 years of experience in a manufacturing or packaging supervisory role, preferably in a battery or electronics factory. * Strong knowledge of packaging equipment, processes, and safety standards. * Excellent leadership, communication, and problem\-solving skills. * Ability to work under pressure and meet tight deadlines. * Basic knowledge of inventory management and production reporting. Job Types: Full\-time, Permanent Pay: From QAR2,500\.00 per month

Miswaco, Doha, Qatar

Production & Packaging Operator (Chemical Plant)640568444074261226

Production & Packaging Operator (Chemical Plant)

We are seeking a reliable and detail\-oriented **Production \& Packaging Operator** to support manufacturing and packaging operations in a chemical plant or factory environment. The role involves operating machinery, assisting in production processes, packaging products, and maintaining safety and quality standards. **Key Responsibilities** * Operate and monitor production machinery for chemical or manufactured products. * Assist in packaging, labeling, and preparing products for dispatch. * Follow standard operating procedures (SOPs) and safety protocols. * Maintain clean and organized work areas in production and packaging sections. * Assist in loading/unloading raw materials and finished goods. * Monitor production output and report any defects or irregularities to supervisors. * Support inventory management and proper storage of raw materials and finished products. * Collaborate with team members and supervisors to ensure smooth production flow. **Qualifications, Experience, and Skills** * High School Diploma, or equivalent qualification preferred. * Experience in a chemical plant, factory, or manufacturing environment is preferred. * Strong communication skills and proficiency in English is preferred. * Basic knowledge of production and packaging processes. * Awareness of safety procedures, especially for chemical handling (if applicable). * Ability to follow instructions and work in a team environment. * Physically fit and able to work in a factory/plant setting. * Preference for candidates locally available in Qatar with valid visa and QID. **Benefits** * Competitive salary and other benefits. Job Types: Full\-time, Permanent Education: * High school or equivalent (Preferred) Experience: * Production \& Packaging Operator: 1 year (Required) Language: * English (Required) Location: * Doha (Preferred)

Miswaco, Doha, Qatar

Negotiable Salary

Commis Chef640568417440011227

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols **Relationships and working expectations** * Works under the guidance of senior chefs and CDPs in the Section * Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency * Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times **Main Responsibilities** * Assist with preparation of components as per standardized recipes * Execute all preparation with consistency and efficiency contributing to an organized productive work environment * Ensure precise portioning to align with Calo’s calories and macronutrient guidelines * Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization \& yield optimization * Follow daily production plans and ensure timely delivery of prepped components to dispatch teams * Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols **Ideal Candidate** **Qualifications** * Proven experience as a Commis 2 or Commis 1 in high\-volume, hotels or central kitchens ( 3 \- 4 years minimum) * Proficient with basic health and safety ,Haccap standards (certification preferred) **Knowledge and competency** * Understanding of basic preparations and cooking techniques * Ability to work in a fast paced, high volume production environment * Proficient with communication in English and working in a team **Personality** * Passion for quality and continuous improvements * Able to be a team player for your peers and be the best version of yourself * Obsession with delivering a high level of customer satisfaction Xc1DTGH0ZK

Miswaco, Doha, Qatar

Negotiable Salary

Demi chef de Partie - Butchery640568417629461228

Demi chef de Partie - Butchery

**Company Description** From high\-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. **Job Description** **What do we expect from you?** Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets. Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Making sure all “Food Hygiene” and “Health \& Safety” standards are adhered to at all times.Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE \- cool, exciting but also relaxed, unpretentious and accessible \- for a great eclectic mix of guests. **How your day looks like?** * Organize together with de Chef de Partie the shift on his/her section with regards to mise\-en\-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner * Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef \& Chef de Cuisine in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Responsible for completing the daily checklist regarding mise\-en\-place and food storage. * Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine. * Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. * Check the main information board regarding changes in any Banquets or other information re the organization. * Keep the section clean and tidy. * Pass all information to next shift * About functions * Mise\-en\-place (report everything) * Make sure night is covered * Accidents and sickness to be written in log Book and report to the Executive Sous Chef \& Chef de Cuisine. * Check Commis Chefs on his/her section: e.g. regarding personal hygiene. * Assist the Chef de cuisine in composing new recipes and menu ideas. * Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. * The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Miswaco, Doha, Qatar

Negotiable Salary

Chef in Charge -Arabic Cuisine640568416296971229

Chef in Charge -Arabic Cuisine

**Job description** Job Title: **Chef in Charge\- Arabic Cuisine (Preferred Female FeLipina / Kanyan)** Monthly Salary: **QAR 2,500** **Job Summary**: We are seeking a passionate and eager in Arabic (Qatari) Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands\-on experience and develop their culinary skills in a professional setting. **Responsibilities**: * Prepare and execute a variety of Arabic Food items, according to standardized recipes and specifications. **Qualifications:** * Previous experience in doing Arabic Food in a professional kitchen, preferably in a Arabic Restaurant. * Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary) * Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast\-paced environment. * Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. * Flexibility to work evenings, weekends, and holidays as needed. * Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. * Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement. * Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. * Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. * Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. * Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. * Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols. **Qualifications**: * Can speak English well, and Arabic (preferred) * Prior experience in a Arabic kitchen is preferred. * Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast\-paced environment and maintain composure under pressure. * Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment. ***Kindly send your CV to Whatsapp 6000 8810*** Job Type: Full\-time Pay: QAR2,500\.00 per month

Miswaco, Doha, Qatar

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