Cook

Description

Summary: A non-management cook position responsible for ingredient preparation for cooking, food preparation and quality monitoring, maintaining hygiene, and complying with safety procedures. Highlights: 1. Responsible for the entire cooking process, from ingredient preparation to cooking and quality control 2. Maintain a professional environment by adhering to safety and hygiene policies 3. Support achievement of shared team goals and foster positive relationships through teamwork **Additional Information** **Job Number**26069624 **Job Category**Food and Beverage \& Culinary **Location**Al Corniche Street, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is cooked thoroughly. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Maintain confidentiality of proprietary information and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues’ concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, walk, and bend for extended periods during shifts. Bend, twist, pull, stoop, and reach above head and below knees. Lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: No supervisory experience required. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences among our employees. We strive to ensure no discrimination occurs on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Joining the Sheraton family means becoming part of a global community. Born in 1937, Sheraton is a place where people gather, connect, and communicate. Sheraton associates build a sense of belonging across more than 400 communities worldwide. Sheraton invites, welcomes, and connects guests through engaging experiences and thoughtful service. If you are a team player eager to deliver meaningful guest experiences, explore career opportunities with Sheraton. Join us in fulfilling our mission to be “The World’s Gathering Place.” By joining Sheraton Hotels \& Resorts, you become part of Marriott International’s brand portfolio**. If you are ready to give your best**, run toward your goals**, and become the best version of yourself as a valued member of an outstanding global team**, knock on the door of Sheraton Hotels \& Resorts.