Cost Controller

Description

Summary: We are seeking a detail-oriented and analytical Cost Controller to manage food, beverage, and operational costs across coffee shop outlets to maximize profitability and efficiency. Highlights: 1. Oversee and manage food, beverage, and operational costs 2. Analyze cost reports and identify cost-saving opportunities 3. Collaborate with teams to improve cost efficiency **Cost Controller** **Location:** Doha, Qatar **Job Type:** Full\-time Job Summary We are looking for a detail\-oriented and analytical **Cost Controller** to oversee and manage food, beverage, and operational costs across our coffee shop outlets. The successful candidate will be responsible for monitoring inventory, controlling costs, analyzing variances, and ensuring accurate reporting to maximize profitability while maintaining operational efficiency. Key Responsibilities * Monitor and control food, beverage, and operating costs across all coffee shop branches. * Conduct regular inventory counts and reconcile stock variances. * Review purchases, receiving reports, transfers, and stock movements for accuracy. * Analyze daily, weekly, and monthly cost reports and identify cost\-saving opportunities. * Calculate recipe costing, menu pricing, and monitor product profitability. * Ensure proper stock control procedures are implemented and followed. * Investigate inventory discrepancies, waste, spoilage, and shrinkage. * Work closely with Operations, Procurement, Finance, and Store Managers to improve cost efficiency. * Monitor supplier pricing and recommend cost\-effective purchasing strategies. * Prepare monthly cost control reports, variance analyses, and management reports. * Conduct periodic audits of inventory, production, and cash handling procedures. * Ensure compliance with company policies and internal control procedures. * Assist in budgeting, forecasting, and financial planning related to operational costs. * Perform other duties assigned by management. Qualifications * Bachelor's degree in Accounting, Finance, Business Administration, Hospitality Management, or a related field. * Minimum of **2–3 years of experience** as a Cost Controller, preferably in coffee shops, cafés, restaurants, or the hospitality industry. * Strong understanding of inventory management, recipe costing, food and beverage cost control, and financial reporting. * Proficient in Microsoft Excel and inventory/POS systems. * Knowledge of ERP systems is an advantage. * Excellent analytical, organizational, and problem\-solving skills. * Strong attention to detail and accuracy. * Ability to work independently and manage multiple branches or locations. Preferred Experience * Experience in multi\-branch coffee shop or restaurant operations. * Familiarity with inventory management systems and POS platforms. * Experience preparing food and beverage cost analyses and management reports. Skills * Cost Control \& Analysis * Inventory Management * Food \& Beverage Costing * Financial Reporting * Microsoft Excel (Advanced) * Data Analysis * Budgeting \& Forecasting * Stock Auditing * Problem Solving * Communication \& Team Collaboration Benefits * Competitive salary * Annual leave as per Qatar Labour Law * Medical insurance (if applicable) * Professional development opportunities * Career growth within a growing coffee shop group * Supportive and collaborative work environment Kindly send your CV via Whatsapp: \+974 7171 6923 Work Location: In person