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Description

**Additional Information** **Job Number**25145647 **Job Category**Food and Beverage \& Culinary **Location**Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare special meals or substitute dishes. Regulate temperatures of ovens, broilers, grills, and salamanders. Remove food stored in freezers and place it in refrigerators to thaw. Ensure portions, presentation, and garnishes are properly prepared. Maintain food logs. Monitor the quality and quantity of food prepared. Indicate when assistance is needed during busy periods. Inform the chef of surplus food items to be used in daily specials. Inform Food and Beverage service staff of menu item removals and specials. Ensure food product quality. Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare cold food items. Assist management with hiring, training, scheduling, evaluating, motivating, and coaching employees; and serve as a role model. Follow and apply all brand safety policies and procedures; report maintenance needs, accidents, injuries, and any working conditions considered hazardous; complete required safety training and obtain necessary certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; and protect company assets. Anticipate and address customer service needs. Use clear, courteous communication in all interactions. Develop and maintain positive, productive working relationships with colleagues; work together and support each other to achieve common goals; listen and respond appropriately to other employees' concerns. Ensure compliance with quality requirements and standards. Be accustomed to standing, sitting, and moving for extended periods of time. Reach above the head and below the knees, including bending, twisting the body, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds (11.4 kg) without assistance. Perform other reasonable job duties as requested by supervisors. QUALIFICATIONS RECOMMENDED Education: Diploma from a technical, vocational, or professional school. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: None. License or Certification: None. *At Marriott International, we are committed to promoting equal employment opportunity, treating every individual with dignity, and providing equal opportunities for all. We have created an environment where our employees' unique qualities are valued and celebrated. Our greatest strength lies in the diverse mix of cultures, skills, and experiences of our workforce. We ensure against discrimination based on protected characteristics, including disability, veteran status, and any other aspect covered by applicable law.* Le Méridien draws inspiration from the era of glamorous travel, celebrating each culture through a distinctly European, epicurean spirit. Our guests are curious and creative. Cosmopolitan and culturally engaged, they value meaningful interactions and enjoy slowing down to fully savor their surroundings. We offer stylish, authentic service—truly memorable through experiences that encourage guests to embrace life's finest moments. We seek curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and are passionate about creating unforgettable experiences, we invite you to explore career opportunities at Le Méridien. By joining Le Méridien, you become part of the Marriott International portfolio of brands. **Join** a company that empowers you to bring your best self, **find** meaning in your career, **be part of** an exceptional international team, and **become** the best version of yourself.