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Chefs/Cooks in Doha

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Location:Doha

Category:Chefs/Cooks

Sous Chef65156986797698120

Summary: This is an invitation to apply for a role where your potential and belief in yourself are valued, even if you don't meet every stated requirement. Highlights: 1. Opportunity for individuals who believe they are a great fit 2. Encourages applications even if all requirements aren't met 3. Start your journey with us today NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Miswaco, Doha, Qatar

Subchef65049417016066121

**Información adicional** **Número de puesto**26209871 **Categoría del puesto**Alimentos y bebidas y gastronomía **Ubicación**Le Royal Méridien Doha, Edificio n.º 153, Calle n.º 347, Lusail, Qatar, Qatar **Horario**Jornada completa **¿Se desempeña de forma remota?**N **Tipo de puesto**Dirección *Como Marriott International, estamos decididos a ser un empleador que ofrezca igualdad de oportunidades, con las puertas abiertas a todos y que brinde acceso a las mismas oportunidades. Fomentamos activamente un entorno laboral en el que nuestros compañeros de trabajo se sientan valorados por sus orígenes únicos y aceptados tal como son, incluidos sus antecedentes. Nuestra mayor fortaleza radica en la rica diversidad cultural, las habilidades y las experiencias que nuestros compañeros de trabajo aportan consigo. Nos oponemos firmemente a toda forma de discriminación, incluida la basada en una discapacidad, el estado militar o cualquier otra condición protegida por las leyes vigentes.* En Le Méridien, inspirado en una impresionante tradición de viajes, celebramos todas las culturas, especialmente el espíritu europeo de disfrutar de la buena vida. Nuestros huéspedes son personas curiosas, creativas y cosmopolitas, interesadas en culturas diversas, que valoran establecer conexiones para saborear los destinos que visitan y alejarse del ajetreo cotidiano. Ofrecemos servicios auténticos, elegantes e inolvidables, acompañados de experiencias inspiradoras que invitan a nuestros huéspedes a disfrutar de la buena vida. Buscamos personas curiosas y creativas que deseen incorporarse a nuestro equipo. Si considera importante conectar con huéspedes que piensan como usted y desea crear experiencias inolvidables, lo invitamos a explorar las oportunidades profesionales disponibles en Le Méridien. Al unirse a Le Méridien, formará parte de una cartera de marcas bajo el paraguas de Marriott International. **Elija** el lugar donde pueda desempeñar su trabajo de la mejor manera, **comience** a cumplir su propósito, **sea** miembro de un excelente equipo global y **logre** alcanzar sus sueños.

Demi Chef de Partie64986076000130122

Demi Chef de Partie

**Additional Information** **Job Number**26207830 **Job Category**Food and Beverage & Culinary **Location**Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Job Summary Prepare special meals and substitute items. Adjust temperatures of ovens, broilers, grills, and roasters. Remove food from freezers and thaw it in refrigerators. Portion and plate food appropriately. Maintain food records. Monitor quality and quantity of prepared food. Communicate support needs during peak periods. Inform the chef of leftover ingredients for use in daily menus. Notify food and beverage service staff of special or out-of-stock menu items. Ensure food quality. Cook according to recipes, quality standards, presentation standards, and cooking checklists. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model. Comply with all company safety and security policies and procedures. Report maintenance needs, accidents, injuries, and hazardous work conditions to management. Ensure uniforms and personal appearance are clean and professional. Anticipate and respond to guests’ service needs; communicate clearly and professionally with others. Listen to and address other employees’ concerns, ensuring expected quality and standards are consistently met. Stand, sit, walk, bend, twist, pull, squat, and reach overhead and below knee level for extended periods. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform any other reasonable duties as requested by supervisors. Additional appropriate duties may be required at the request of management. Preferred Qualifications Education: Degree from a technical, trade, or vocational school. Related Work Experience: Minimum of 3 years of related work experience. Supervisory Experience: No supervisory experience required. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich blend of cultures, talents, and experiences of our associates. We are dedicated to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* Our associates create extraordinary guest experiences—memorable long after departure—at more than 100 award-winning hotels and resorts worldwide. The Ritz-Carlton brings together world-class hospitality professionals who craft lifelong memories, believing that everyone can succeed when provided with an environment that fosters creativity, thoughtfulness, and compassion. We take pride in representing rare and exceptional luxury service around the world, delivering the highest level of care and comfort to our guests. The role of those who work here is to ensure that The Ritz-Carlton’s “Gold Standards” are delivered elegantly and sincerely every day. The Gold Standards form the foundation of The Ritz-Carlton and serve as our guiding principles in striving to make every day better than the last. The Ritz-Carlton’s reputation as a global leader in luxury hospitality stems directly from this foundation—and from our belief that corporate culture drives success. As a member of our team, you will learn and embody the Gold Standards—including our Promise, Credo, and Service Values—and we promise to provide opportunities and an environment where you can take pride in your work and colleagues. By joining The Ritz-Carlton, you become part of Marriott International’s portfolio of brands. **Do your best work**, **achieve your goals**, join an outstanding global team, and become the best version of yourself.

Miswaco, Doha, Qatar

HOSTESS64731718306562123

Meat Moot Restaurant Looking for a professional Hostess that can handle dealing with a customers and welcoming them. With a good experience and charism. Job Type: Full\-time

Miswaco, Doha, Qatar

Chef de Partie64351719176451124

**Additional Information** **Job Number**25180365 **Job Category**Food and Beverage \& Culinary **Location**Al Samriya Doha Autograph Collection, Al Shahaniya, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management *Marriott International is committed to providing equal employment opportunities for all. We welcome everyone and offer employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other basis protected by applicable law. We actively foster an inclusive environment that respects and celebrates the unique backgrounds of our employees. Our greatest strength lies in the rich blend of cultures, talents, and experiences across our workforce. We are committed to zero discrimination on all legally protected grounds, including disability, veteran status, or other conditions protected by applicable law.* Autograph Collection Hotels features a thoughtfully curated ensemble of independent partner hotels, each delivering memorable and distinctive guest experiences. Every hotel is a hand-selected masterpiece of quality, craftsmanship, and bold character, offering modern travelers a collection of stylish and adventurous experiences. Autograph Collection Hotels is designed for individualists—individualists who see every journey as an opportunity to craft their own unique story. Whether traveling for leisure or business, they choose Autograph Collection without hesitation, because to them, a hotel is much more than just a place to rest. Joining Autograph Collection Hotels means becoming part of Marriott International's extraordinary portfolio of brands. Launch your journey **here**, realize your personal value, **pursue** your aspirations, **join** an exceptional international team, and **showcase** your true self.

Miswaco, Doha, Qatar

Chef64314295173635125

**Additional Information** **Job Number**25179121 **Job Category**Food and Beverage \& Culinary **Location**The Westin Doha Hotel \& Spa, Salwa Road, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **Seize this rewarding opportunity to live your passion** Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the king of the kitchen. Once with us, you'll discover there are no limits to your creativity or potential. We encourage you to perfect your skills and challenge yourself because when you excel, you help us deliver exceptional travel experiences to our guests.**Rewards for your work and benefits that fit your lifestyle**You'll receive benefits at work and beyond:* Discounts on hotel rooms, gift shop items, food and beverages * Learning and development opportunities * Recognition programs * Well-being programs * Supportive leadership * Colleagues driven by team spirit **The impact you will make**You set the culinary bar high, and it's your attention to every preparation that encourages our guests to stay for dinner. As part of a dedicated team of experts, you'll learn new skills every day as you work with seasonal menus and unique presentations. Your hard work pays off when a dish you've carefully helped prepare delights guests and brings them back. **Tasks to accomplish** * Prepare fresh ingredients and cook according to recipes or menus * Cook food and prepare high-quality dishes within prescribed timeframes * Test dishes to verify their preparation and temperature * Use kitchen equipment safely and responsibly * Maintain hygiene and cleanliness of storage surfaces and containers **Qualifications we seek** * Excellent teamwork skills and remarkable attention to detail * Positive mindset and outgoing personality * Prior kitchen experience is a significant advantage. This job requires the ability to lift and move items weighing up to 25 lb (11 kg). It also requires standing, sitting, or walking for prolonged periods, as well as maintaining a neat professional appearance in a clean uniform. Prior to starting in this role, you will be required to complete training and obtain a safety certification. **Explore our great planet** We warmly welcome your natural talents and passion for cooking into our family. No matter your specialty or culinary experience, we will provide excellent rewards and opportunities to enhance your skills. You will work closely with a team of inspired professionals who will support and appreciate your contribution. RECOMMENDED QUALIFICATIONS Education Level:High school diploma or equivalent secondary education. Related Work Experience:At least 1 year of related work experience. Supervisory Experience:None License or Certification:None *At Marriott International, we are committed to promoting equal employment opportunity, treating everyone with dignity, and providing equal opportunities for all. We have established an environment where employee differences are valued and celebrated. Our greatest strength lies in the diverse mix of cultures, skills, and experiences of our employees. We ensure prevention of discrimination based on protected criteria, including disability, veteran status, and any other aspect covered by applicable law.* At Westin, we offer our guests the opportunity to regain control and enhance their well\-being when they need it most, so they can perform at their best. To fulfill our mission of becoming the leading wellness brand in the hospitality industry, we are seeking employees whose passion and motivation will bring our unique offerings to life. We want our employees to feel good, both within our properties and beyond. If you are a passionate, active, wellness\-conscious, optimistic, and bold individual, you are the ideal candidate to work at Westin. **Choose** a company that gives you the chance to perform at your best, **give** meaning to your professional life, **be part of** an incredible international team, and **become** the best version of yourself.

Miswaco, Doha, Qatar

Commis A64314295040385126

**Additional Information** **Job Number**25179121 **Job Category**Food and Beverage \& Culinary **Location**The Westin Doha Hotel \& Spa, Salwa Road, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set\-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well\-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well\-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well\-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Miswaco, Doha, Qatar

Stewards Supervisor64314295057411127

Stewards Supervisor

**Additional Information** **Job Number**25179015 **Job Category**Food and Beverage \& Culinary **Location**Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate\-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot\-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* *\#LI\-MJ1* At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like\-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Chef de Partie - All Day Dining64314295074306128

Chef de Partie - All Day Dining

**Additional Information** **Job Number**25179066 **Job Category**Food and Beverage \& Culinary **Location**Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like\-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Miswaco, Doha, Qatar

Junior Sous Chef-QACC64313253010819129

Junior Sous Chef-QACC

Job title Junior Sous Chef\-QACC Ref \# 222664 Location Qatar \- Doha Job family Cargo \& Airport Operations * Closing date: 13\-Nov\-2025 **About the role:** An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines. **Key accountabilities for the role include:** * Check and maintain food orders of Amiri and VVIP flight preparations. * Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected * Support Sous Chefs to evaluate the requirements of the section in terms of manpower and equipment for upcoming new cycle changes. * Update together with Stores department to ensure availability of raw materials, 72 hours before the menu start date. * Ensure that all flights in the shift should be provided with requirements on time with Zero delays. * Working with the Sous Chef to ensure the consistent and smooth running of food production base on the agreed production plan and hand over process for the assigned area. * Provide constant supervision to ensure that designated food production areas are operating to the required standards throughout. Organize the smooth operation on Amiri and other private flights from the section. * Keep a proper update on any unresolved issues and to be reported to the Sous Chef or higher level. * Check all prepared dishes are served at the correct portion size as per airline specification and maintain quality and temperature. * Check that all Health and Safety regulations and guidelines are implemented, adhered to and reviewed regularly, in respect of section staffs, machinery, equipment and hygiene. **Be part of an extraordinary story** Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Together, everything is possible. ### **Qualifications** **About you** You should have at least a High School Qualification with minimum 6 years of job\-related experience. In addition, you will have the following job specific skills: * Good working knowledge about Food and Beverages. * Basic Food hygiene \& HACCP (Hazard Analysis Critical Control Point) skills. * Fluent in reading, writing, speaking English. * Must be keenly aware of new trends and directions in the fine dining service industry. * Computer literate. * Ability to effectively supervise and train a large diverse work staff and experience in managing in a high\-pressure environment. * Planning and supervisory skills. **About Qatar Airways Group** Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community. **How to apply** If you are ready to apply, please go ahead and submit your application by uploading your CV and completing our short application form. **About Qatar Airways Group** Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community. https://aa115\.taleo.net/careersection/QA\_External\_CS/jobapply.ftl?lang\=en\&job\=222664

Miswaco, Doha, Qatar

Cleaners ( Female Only)643095601537291210

Cleaners ( Female Only)

We are seeking reliable and hardworking cleaners to join our team. The ideal candidates will help maintain a clean, safe, and hygienic environment for our clients by delivering high\-quality cleaning services in residential, commercial, or industrial settings. **Responsibilities:** * Make beds and change linens * Clean bathrooms and restock toiletries * Sweep, mop, and vacuum floors * Dust and wipe furniture, fixtures, and surfaces * Clean and disinfect bathrooms and kitchens * Empty trash cans and replace liners * Replenish cleaning supplies and toiletries * Report maintenance issues or safety hazards * Follow safety and sanitation policies * Maintain inventory of cleaning supplies * Nepal Language is advantage **Requirements:** * Previous cleaning experience preferred * Valid QID * Available NOC Job Types: Full\-time, Permanent, Contract Contract length: 24 months Pay: From QAR1,800\.00 per month

Miswaco, Doha, Qatar

Barista and Cashier643095601057291211

Barista and Cashier

Barista – Café / Coffee Station Specialist * High school diploma or equivalent, barista training/certification preferred, plus minimum of 1\-2 years of hands\-on experience preparing specialty coffee beverages. * Candidate with prior Barista experience in a café, hotel or hospitality setting who can operate espresso machines, grinders, and beverage equipment with precision and deliver consistent quality. * Prepare and serve a variety of hot and cold coffee drinks to brand standards; take customer orders, process payments, maintain cleanliness of the coffee station; restock supplies and ensure equipment maintenance. * Strong customer service and communication skills, ability to work under pressure in a fast\-paced environment, attention to detail, team\-player mindset, knowledge of various brewing methods and drink recipes. Job Type: Full\-time Pay: QAR3,500\.00 per month

Miswaco, Doha, Qatar

Engineering Supervisor - Kitchen - Laundry642941088152341212

Engineering Supervisor - Kitchen - Laundry

### **General Information** Country/Region Qatar Province/City Doha Hiring Entity Rosewood Doha Department Engineering Job Type Full\-time Permanent ### **Job Description** **Job Summary** Participate in the preventive maintenance program of all\-building equipment and rooms. Supervise, train, and inspect the performance of engineering associates ensuring that all procedures are completed to the hotel's standards. Work closely with Duty Engineer in scheduling work and setting priorities. Also make decisions in the absence of Duty Engineer and act as the backup for calls when there are emergencies. **Essential Duties and Responsibilities** * Maintain complete knowledge and comply with all departmental policies, procedures and standards. * Ensure that all standards are maintained at a superior level daily. * Maintain complete knowledge of the proper maintenance procedures, the use of equipment as intended. * Ensure the use of all required Personnel Protective Equipment (PPE) while on duty. * Carry out Planned Preventative Maintenance and Reactive Maintenance to all sections/departments within the property in accordance with the company and the department standards. * Maintain all guestrooms in perfect condition in accordance with the Perfect Room Program (PRP) procedures and standards guidelines. * Carry out regular inspections of guestrooms, public areas, all plantrooms and equipment. * Check for any potential fire hazards, fused lights, reactive work orders and faulty equipment. * Inspect and maintain stock levels of parts and equipment required to carry out the work. * Conduct weekly inventory of equipment and supplies; prepare requisitions for reordering of shortages. * Ensure the cleanliness, and organization of storage areas. * Carry duty mobile and respond promptly to all requests. * Address and fulfil requests from both the engineering and other departments efficiently. * Prepare and distribute work assignments for Engineering associates and set priorities. * Monitor and handle guest complaints ensuring guest satisfaction. * Check Engineering Logbook and Night Report for information regarding problems; document pertinent information in logbook and take daily readings. * Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. * Always maintain positive guest relations. * Observe associate performance of job functions and ensure all procedures are completed to departmental standards; rectify deficiencies with respective personnel. * Cooperate with full compliance with the Property’s Health and Safety Policies \& Procedures as well as Operational Works Instruction to protect the health and safety of the occupants. * Attending all training arranged related to Hygiene, Health \& Safety such as but not limited to Safety Training, Safety Induction, On\- the\-Job Training, PPE, Hot Work, Tools Handling, …etc * Assist associates with their job functions where needed to ensure optimum standards and efficient operation. * Conduct training for associates as assigned. * Implement methods and techniques, which are cost effective to improve efficiency. * FLS \& Operations: Be prepared to respond to emergencies, such as power outages, plumbing failures, or HVAC issues, to ensure the safety and comfort of guests. * Knowcross: Monitor Know cross application and respond promptly to any escalated requests made for problems, assistance, or emergency work orders. * Maintain neat and tidy working areas, workshops, and MEP plant rooms all time. **Standard Responsibilities** * Comply and adhere to the Rosewood company policies. * Take on other tasks in addition of the ones stated, in a reasonable framework. * Be always a “Brand Ambassador” and ensure brand integrity and clarity are always maintained. * Model the company’s culture, vision, mission, and core values always. * Acts with guests in mind; establishes and maintains effective relationships with guests and gains their trust and respect. * To liaise with other departments to ensure good communication and offer support. **Confidentiality** Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated. **Health \& Safety** * Be aware of all existing departmental Job Safety Analysis and Risk assessments and strive to work in an accident\-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found. * Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace. * The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory. * Report any defects in the building, plant, or equipment according to hotel procedure. * Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures. * Attend Statutory Fire, Health \& Safety training and be fully conversant with and abide by all rules concerning Fire, Health \& Safety. * Be fully aware with and adhere to: * + Regulations. + Hotel Risk Assessments. + Hotel Fire, Life \& Safety Procedures. **Other*** The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate. * As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours. ### **About Us** Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra\-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer\-term stays and 300 residences available for purchase. The hotel will be one of the city’s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500\-square\-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state\-of\-the\-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state\-of\-the\-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for\-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world’s pinnacle of private luxury living and contemporary style in Qatar.

Miswaco, Doha, Qatar

Junior Sous Chef642894784381471213

Junior Sous Chef

**Additional Information** **Job Number**25177511 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Maintains food handling and sanitation standards. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Complies with loss prevention policies and procedures. * Strives to improve service performance. * Communicates areas in need of attention to staff and follows up to ensure follow through. * Leads shifts while personally preparing food items and executing requests based on required specifications. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be presented and creates decorative food displays. **Supporting Culinary Team Activities** * Supervises daily shift operations. * Ensures all employees have proper supplies, equipment and uniforms. * Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. * Ensures completion of assigned duties. * Participates in the employee performance appraisal process, giving feedback as needed. * Handles employee questions and concerns. * Communicates performance expectations in accordance with job descriptions for each position. * Participates in an on\-going employee recognition program. * Conducts training when appropriate. * Monitors employee's progress towards meeting performance expectations. **Maintaining Culinary Goals** * Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. **Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Handles guest problems and complaints seeking assistance from supervisor as necessary. * Empowers employees to provide excellent customer service within guidelines. **Additional Responsibilities** * Reports malfunctions in department equipment. * Purchases appropriate supplies and manages food and supply inventories according to budget. * Attends and participates in all pertinent meetings. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Miswaco, Doha, Qatar

Sous Chef-Junior642894783892491214

Sous Chef-Junior

**Additional Information** **Job Number**25177511 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where every associate's background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are dedicated to eliminating discrimination based on any grounds, including disabilities, veterans status, or other protected bases under applicable laws.* Combining timeless elegance with pioneering spirit, St. Regis Hotels & Resorts operates over 50 luxury hotels and resorts in prime locations around the world, striving to deliver exceptional experiences. Since John Jacob Astor IV opened the first St. Regis hotel in New York in the early 20th century, we have been committed to providing uncompromising, meticulous, and exquisite service to every guest. This is perfectly achieved through our sophisticated classic style blended with modern sensibility, a warm and hospitable team, and our signature Butler Service. Explore career opportunities at St. Regis. Joining St. Regis means becoming part of Marriott International’s portfolio of brands. **Work in a place where you can perform your best, achieve your goals, join an outstanding global team, and become the best version of yourself.**

Miswaco, Doha, Qatar

Head Chef642810502664971215

Job description: About Us: Torba Farm is a pioneering sustainable farm and experiential destination in Qatar, dedicated to promoting healthy, organic, and locally sourced food. Our farm\-to\-table philosophy blends freshness with creativity, offering dishes inspired by Arabic and international cuisines, tailored to our guests’ preferences and event themes. Position Overview: We are looking for a Head Chef to lead our culinary operations. The ideal candidate will be passionate about organic, healthy, and sustainable cooking, with a creative approach to menu development and strong leadership in managing all aspects of kitchen and F\&B operations. Key Responsibilities: Oversee all kitchen operations, including food preparation, menu development, and service quality. Create innovative menus for events, workshops, and private gatherings, catering to diverse dietary requirements. Manage procurement, cost control, and inventory of all kitchen assets and supplies. Ensure sourcing and use of ingredients aligned with the farm’s seasonal and organic produce. Train, motivate, and supervise kitchen and service staff to maintain high standards of hygiene, safety, and presentation. Collaborate with management to align culinary offerings with the farm’s sustainable and educational vision. Ensure compliance with food safety and sanitation standards at all times. Requirements: Proven experience as a Head Chef or Senior Chef in a restaurant, resort, or similar setting. Strong knowledge of organic, healthy, and sustainable cuisine concepts. Creativity in menu development across Arabic and international cuisines. Excellent leadership, organizational, and communication skills. Ability to work effectively in a dynamic, nature\-driven environment. Job Type: Full\-time

Miswaco, Doha, Qatar

Senior Executive Chocolate Chef642810503009301216

Senior Executive Chocolate Chef

Senior Executive Chocolate Chef Location: Doha, Qatar Company: More Chocolate About the Role: The Senior Executive Chocolate Chef will lead the full creative and operational direction of More Chocolate’s fine chocolate division — overseeing innovation, product development, and production excellence across all lines. This is a senior leadership role combining culinary artistry with brand strategy. Core Responsibilities: Design, test, and perfect chocolate formulations across bonbons, truffles, pralines, and slabs. Define creative direction for seasonal and limited\-edition lines. Establish and implement production systems ensuring scalability and consistency. Lead ingredient sourcing and raw material validation. Supervise a multidisciplinary team of chocolatiers and pastry chefs. Collaborate with brand management on presentation, packaging, and collection themes. Maintain strict adherence to HACCP and hygiene standards. Represent the brand at industry events and collaborations. Required Skills \& Leadership Competencies: 10\+ years in professional pastry or chocolate production, including 5\+ years in an executive role. Proven excellence in product innovation and sensory design. Deep knowledge of French and modern chocolate\-making techniques. Strong leadership, workflow planning, and staff development experience. Business acumen and understanding of brand positioning in the premium market. Compensation: Competitive salary and benefits based on seniority and expertise. share your cv on : \+97472121255 or by email. : idriss@creuconcept.com Job Type: Full\-time

Miswaco, Doha, Qatar

Pastry Chef - Nobu642252571200031217

Pastry Chef - Nobu

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re\-opened in March 2020\. Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for every year since the survey began in 1998\. In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. Join our Team The Four Seasons team thrives in an environment which is warm, dynamic, fast\- paced and responsive to business priorities. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life\-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people. * Work on a team that is built on mutual respect, collaboration , excellent service. * Four Seasons provides employees with the same level of care that we expect to be shared with our guests. * Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998\. Four Seasons Hotel Doha: Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler’s haven fashioned to the finest international standards. It is the cent er piece of Doha’s outstanding waterfront landmark, the West Bay business and residential comp lex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites . With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st \- century conveniences. Our Team: Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example , we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion . About the role: The Executive Pastry Chef will support the Executive Chef in the day\-to\-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality. What you will do: * As a Department Leader, you will motivate and develop a team, always leading by example , and instill a culture of continuous learning and improvement among your staff. * You actively participate in Employee Relations activities and programs. * You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling our company values. * When dealing with external and internal customers you live by the Golden Rule. * You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience! * Being able to lead the Pastry and Bakery Team. * Able to handle Banquet, A la carte, Catering, promotions, etc Wh a t you bring: * Minimum 5 years management experience in Kitchen’s bake/pastry operations. * Demonstrate adaptability to live in a remote location. * Knowledge of English and Spanish (Preferred) language. * The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team. * The ability to coordinate the selection , training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met. * The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. * The ability to work closely with the Executive Chef, Food \& Beverage Manager, and Restaurant General Managers. * The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. * The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. * You actively attend regular operational meetings to ensure effective coordination and cooperation between departments. * The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. * The ability to communicate with employees and managers to ensure operational needs are met. * The ability to coordinate personal training to guarantee a high level of service and productivity. * The ability to anticipate , in advance, all materials and supplies and assure their availability. What we offer: * Competitive Salary, wages, and a comprehensive benefits package * Excellent Training and Development opportunities * Complimentary Accommodation at other Four Seasons Hotels and Resort * Complimentary Dry Cleaning for Employee Uniforms * Complimentary Employee Meals * Major medical expenses insurance * Food vouchers * Savings fund * Transport * Access to gym facilities Work Authorization:\- The Hotel will apply for the work authorization for a successful candidate. Learn more about employment with Four Seasons:\- You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasonsJobs https://www.linkedin.com/company/four\-seasons\-hotels\-and\-resorts http://jobs.fourseasons.com https://twitter.com/FourSeasonsJobs

Miswaco, Doha, Qatar

Assistant Cook642035473931541218

Looking to get Assistant cook with knowledge of South Indian Breakfast food including: * Poori * Parathas/ Chapati * **Idli**: * **Dosa**: * Chicken bakoda * **Uttapam**: . * **Medu Vada**: * **Pongal**: * **Kuzhakattai / Kozhukattai**: * **S**ambosa * **Sundal**: Job Type: Full\-time Pay: QAR1,500\.00 \- QAR1,800\.00 per month

Miswaco, Doha, Qatar

Demi Chef De Partie642011309342751219

Demi Chef De Partie

**Additional Information** **Job Number**25172876 **Job Category**Food and Beverage \& Culinary **Location**Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street \#850, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh\-so\-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward\-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co\-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well\-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Miswaco, Doha, Qatar

Commis 1642011309552671220

**Additional Information** **Job Number**25172875 **Job Category**Food and Beverage \& Culinary **Location**Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street \#850, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh\-so\-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward\-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co\-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well\-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Miswaco, Doha, Qatar

Commis I642011309149471221

**Job Title:** Commis I **Location:** Doha, Cornich **Industry :** 5\-Star Hotel **Salary:** QAR 1,900 per month **Food Allowance:** QAR 400 per month **Accommodation \& Transportation:** Provided by the company **Working Hours:** 9 hours per day (including 1\-hour break) **Work Schedule:** 6 days per week **Requirements:** * Previous experience as a Commis or similar role in a 4\- or 5\-star hotel. * Basic knowledge of international cuisine and food safety standards. * Strong teamwork and communication skills. **Key Responsibilities:** * Prepare and cook menu items as directed by the Chef de Partie or Sous Chef. * Assist in mise\-en\-place and ensure readiness for service. * Maintain high standards of food quality, taste, and presentation. * Follow proper food handling, storage, and sanitation procedures. Job Type: Temporary Contract length: 4 months Pay: QAR1,800\.00 \- QAR1,900\.00 per month

Miswaco, Doha, Qatar

QAR 1,800-1,900/week

Chef De Partie – International Cuisine642011309771531222

Chef De Partie – International Cuisine

**Job Title:** Chef De Partie – International Cuisine **Location:** Doha, Cornich **Industry :** 5\-Star Hotel **Salary:** QAR 3,000 per month **Food Allowance:** QAR 400 per month **Accommodation \& Transportation:** Provided by the company **Working Hours:** 9 hours per day (including 1\-hour break) **Work Schedule:** 6 days per week **Requirements:** * Proven experience as a **Chef De Partie** in a 4 or 5\-star hotel or fine\-dining restaurant. * Strong knowledge of **international cuisines** (e.g., Continental, Asian, Mediterranean, Arabic). * Culinary diploma or equivalent qualification from a recognized institution. **Key Responsibilities:** * Prepare, cook, and present dishes according to hotel standards and menu specifications. * Supervise and train Commis Chefs and other junior staff in the section. * Ensure food quality, consistency, and presentation meet 5\-star standards. Job Type: Temporary Contract length: 4 months Pay: QAR2,900\.00 \- QAR10,000\.00 per month

Miswaco, Doha, Qatar

QAR 2,900-10,000/month

Data Center Engineer - Roads Operations & Maintenance (O&M)641866578945311223

Data Center Engineer - Roads Operations & Maintenance (O&M)

The Control Room Systems/Data Center Engineer – Level 2 will plan, prepare, design, implement, operate, and optimize data networks to support Roads O&M operations. The role involves working closely with system integrators, managing implementation activities, and ensuring high network availability and performance. **Key Responsibilities** * Manage and execute all phases of the network lifecycle, including **Planning, Design, Implementation, Operation, and Optimization (PDIOO)**. * Collaborate with stakeholders to develop architectural frameworks that align IT infrastructure with business goals. * Oversees ICT projects, integrations, and focus groups to reduce redundancy, optimize costs, and enhance system synergy. * Coordinate with business architects to translate strategic objectives into actionable designs and roadmaps. * Create future vision architectures to accelerate service delivery and meet cost and risk reduction objectives. * Lead and support **Regional Network Management Control Room** operations, upgrades, and enhancements. * Provide technical support for complex **network upgrades and migration activities**. * Conduct **root cause analysis** and resolve advanced network issues. * Mentor and guide junior engineers while providing escalation support for advanced technologies. * Collaborate with **Cisco TAC** for escalated troubleshooting and resolution. **Qualifications & Experience** **Essential:** * **3–5 years** of experience in a similar role. * **CCIE Data Center certification** (mandatory). * Bachelor’s or Master’s degree in **Computer Science or Electronics & Communication Engineering**. * Proficiency in managing and configuring medium to large networks. * Strong understanding of **LAN, SAN, NAS, and Cybersecurity** environments. * Valid **CCNA Routing & Switching** certification. **Desirable:** * Project Management certification (**PRINCE2, PMP, or equivalent**). * Experience in **Asset Affairs** business functions. * Familiarity with **VMware vSphere** and virtualization technologies. * Experience with voice systems (advantageous but not mandatory). **Technical Expertise** * Skilled in **Cisco UCS servers (Blade/Rackmount)** design, implementation, and troubleshooting. * Experience deploying virtual machines/appliances on **vCenter**. * Configuration experience with **TACACS/RADIUS, DNS, DHCP**, and other IP services. * Expertise with **EMC SAN (VNX)**, including **SAN switch zoning** and server configuration. * Proficient in **EMC NAS (Isilon)** and **Backup Products (DataDomain, Avamar, RecoverPoint)**. * Administration of **DNS servers, LDAP (Active Directory)**, and **Windows Server (2012/2016\)** environments. * Hands-on experience managing **enterprise-scale antivirus solutions (e.g., Sophos)**. * Capable of performing **L2/L3 configurations** on network devices. **Behavioral & Personal Attributes** * Strong communication, presentation, and technical documentation skills. * Excellent teamwork, leadership, and project management capabilities. * Analytical thinker with the ability to translate complex issues into actionable solutions. * Highly motivated, proactive, and results-driven with minimal supervision. * Customer-focused with a strong commitment to service excellence. Job Type: Full-time Application Question(s): * How many years of experience do you have in a similar role (Data Center / Network Engineering)? * Do you hold a valid CCIE Data Center certification? * Do you hold a CCNA (Routing & Switching) certification? * Please list the main network technologies and tools you have hands-on experience with (e.g., Cisco UCS, VMware vSphere, EMC SAN/NAS, etc.). * Have you managed or worked in a Network Operations Control Room environment before? * Do you have experience in network upgrades, migration, and troubleshooting at L2/L3 level? * What is your current and expected salary? * What is your notice period or availability to join?

Miswaco, Doha, Qatar

Commis II641786999102731224

We are currently looking for a Commis II with at least 2 years experience in Hot and Cold Kitchen. Job Type: Full\-time Pay: QAR1,600\.00 \- QAR1,800\.00 per month

Miswaco, Doha, Qatar

Junior Accountant641452246892811225

Junior Accountant

**ob Title: Accountant** **Location: Birkath Al Awamer, Qatar** We are looking for a skilled and dedicated Accountant to join our growing portable manufacturing company. The ideal candidate will manage all aspects of financial accounting, including general ledger, accounts payable and receivable, and financial reporting. Responsibilities include preparing monthly, quarterly, and annual financial statements, maintaining accurate records, and ensuring compliance with tax regulations. You will also support the budgeting process, assist with cost analysis, and monitor inventory\-related financials. Job Type: Full\-time Pay: QAR2,000\.00 \- QAR2,500\.00 per month

5G2Q+G6, Al Wukair, Qatar

QAR 2,000-2,500/week

Chef De Partie641435145050911226

* Must have knowledge of both Arabic and international cuisine * Valid Food Handler Certificate * Valid QID and NOC Job Types: Full\-time, Permanent

Miswaco, Doha, Qatar

Sales Executive (Kitchen Equipments )641435130553611227

Sales Executive (Kitchen Equipments )

* **Sales and Customer Engagement:** * Proactively engage with customers in the showroom or during field visits. * Understand customer requirements and provide recommendations for kitchen furniture solutions. * Prepare and present detailed quotations, designs, and proposals. * **Outside Sales Activities:** * Visit existing and potential clients to take orders and discuss their requirements. * Build and maintain strong relationships through regular follow\-ups and field visits. * Promote new products and services to clients during visits. * **Order Processing and Follow\-Up:** * Accurately document orders taken during client visits and ensure timely processing. * Coordinate with the logistics and operations teams for seamless order fulfillment. * **Sales Target Achievement:** * Meet or exceed monthly and annual sales targets. * Actively participate in promotional campaigns and events to boost sales. * **Product Knowledge:** * Develop in\-depth knowledge of kitchen furniture products, materials, and trends. * Educate customers on product features, benefits, and maintenance. * **Market and Competitor Analysis:** * Stay updated on market trends and competitor products. * Suggest improvements to products and services based on customer feedback and market demands. * **Customer Relationship Management:** * Build and maintain strong relationships with customers to encourage repeat business. * Handle customer complaints or concerns promptly and professionally. * **Administrative Duties:** * Maintain accurate records of sales, customer interactions, and inventory levels. * Prepare regular sales reports for management review. **Skills and Qualifications:** * Proven experience in sales, preferably in kitchen furniture or related fields. * Strong communication, negotiation, and interpersonal skills. * Ability to work independently and manage time effectively. * Basic knowledge of interior design or kitchen layouts is an advantage. * Proficient in MS Office and CRM tools. * Goal\-oriented with a track record of meeting sales targets. * Valid driver’s license and willingness to travel for outside sales activities **Experience**: * Sales Representative/Executive : 3 years in the mention field (Required) **Language**: * Arabic (Native) * English (Excellent level) **License/Certification:** * Driving License in Qatar. * Residency Permit (QID) in Qatar. Job Types: Full\-time, Permanent Experience: * Sales: 3 years (Preferred)

Miswaco, Doha, Qatar

Baker (Female Arabic)641435129969931228

Baker (Female Arabic)

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen. **Key Responsibilities:** * Prepare, cook, and present high\-quality dishes within the designated kitchen section. * Assist in the creation of new menu items and seasonal specials. * Ensure consistent portion sizes, presentation, and taste across all dishes. * Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies. * Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef. * Train, guide, and supervise Commis Chefs and junior staff in the section. * Manage time efficiently to meet service demands and minimize food wastage. * Collaborate with the kitchen team to ensure smooth service during busy periods. **Requirements:** * Proven experience as a Chef de Partie or similar role in a professional kitchen. * Culinary diploma or relevant certification is preferred. * Strong knowledge of cooking techniques, ingredients, and kitchen equipment. * Ability to work under pressure and maintain high standards. * Excellent communication, teamwork, and leadership skills. * Flexibility to work various shifts, including weekends and holidays. Job Types: Full\-time, Permanent Pay: QAR4,500\.00 \- QAR5,500\.00 per month

Miswaco, Doha, Qatar

QAR 4,500-5,500/biweek

Civil Site Engineer641435130350111229

Civil Site Engineer

Reputed Contracting Co. is urgently hiring a Jr. Civil Site Engineer, interested candidates send CV to hrd.rationalqatar@gmail.com Job Type: Full\-time Pay: QAR3,000\.00 \- QAR5,000\.00 per month

Miswaco, Doha, Qatar

QAR 3,000-5,000/biweek

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