




**Additional Information** **Job Number**25179121 **Job Category**Food and Beverage \& Culinary **Location**The Westin Doha Hotel \& Spa, Salwa Road, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **Seize this rewarding opportunity to live your passion** Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the king of the kitchen. Once with us, you'll discover there are no limits to your creativity or potential. We encourage you to perfect your skills and challenge yourself because when you excel, you help us deliver exceptional travel experiences to our guests.**Rewards for your work and benefits that fit your lifestyle**You'll receive benefits at work and beyond:* Discounts on hotel rooms, gift shop items, food and beverages * Learning and development opportunities * Recognition programs * Well-being programs * Supportive leadership * Colleagues driven by team spirit **The impact you will make**You set the culinary bar high, and it's your attention to every preparation that encourages our guests to stay for dinner. As part of a dedicated team of experts, you'll learn new skills every day as you work with seasonal menus and unique presentations. Your hard work pays off when a dish you've carefully helped prepare delights guests and brings them back. **Tasks to accomplish** * Prepare fresh ingredients and cook according to recipes or menus * Cook food and prepare high-quality dishes within prescribed timeframes * Test dishes to verify their preparation and temperature * Use kitchen equipment safely and responsibly * Maintain hygiene and cleanliness of storage surfaces and containers **Qualifications we seek** * Excellent teamwork skills and remarkable attention to detail * Positive mindset and outgoing personality * Prior kitchen experience is a significant advantage. This job requires the ability to lift and move items weighing up to 25 lb (11 kg). It also requires standing, sitting, or walking for prolonged periods, as well as maintaining a neat professional appearance in a clean uniform. Prior to starting in this role, you will be required to complete training and obtain a safety certification. **Explore our great planet** We warmly welcome your natural talents and passion for cooking into our family. No matter your specialty or culinary experience, we will provide excellent rewards and opportunities to enhance your skills. You will work closely with a team of inspired professionals who will support and appreciate your contribution. RECOMMENDED QUALIFICATIONS Education Level:High school diploma or equivalent secondary education. Related Work Experience:At least 1 year of related work experience. Supervisory Experience:None License or Certification:None *At Marriott International, we are committed to promoting equal employment opportunity, treating everyone with dignity, and providing equal opportunities for all. We have established an environment where employee differences are valued and celebrated. Our greatest strength lies in the diverse mix of cultures, skills, and experiences of our employees. We ensure prevention of discrimination based on protected criteria, including disability, veteran status, and any other aspect covered by applicable law.* At Westin, we offer our guests the opportunity to regain control and enhance their well\-being when they need it most, so they can perform at their best. To fulfill our mission of becoming the leading wellness brand in the hospitality industry, we are seeking employees whose passion and motivation will bring our unique offerings to life. We want our employees to feel good, both within our properties and beyond. If you are a passionate, active, wellness\-conscious, optimistic, and bold individual, you are the ideal candidate to work at Westin. **Choose** a company that gives you the chance to perform at your best, **give** meaning to your professional life, **be part of** an incredible international team, and **become** the best version of yourself.


