Cooker

Description

Summary: Seeking a dedicated Cook or Kitchen Staff member to prepare and cook menu items, ensure food quality, and maintain kitchen cleanliness and organization. Highlights: 1. Prepare and cook menu items according to recipes and standards 2. Maintain cleanliness and organization of kitchen stations and equipment 3. Support chefs and kitchen staff during busy service periods Key Responsibilities * Prepare and cook menu items according to recipes and company standards * Ensure food quality, taste, and presentation are consistently maintained * Assist in food preparation, portioning, and kitchen setup before service * Monitor food stock levels and inform supervisors about shortages * Maintain cleanliness and organization of kitchen stations and equipment * Follow food safety, hygiene, and sanitation regulations at all times * Store food properly and check ingredient freshness regularly * Support chefs and kitchen staff during busy service periods * Minimize food waste and ensure efficient use of ingredients * Adhere to company policies and health \& safety procedures Requirements * Previous experience as a Cook, Cooker, or Kitchen Staff in restaurants or cafés * Knowledge of food preparation techniques and kitchen operations * Ability to work under pressure in a fast\-paced environment * Strong teamwork and communication skills * Understanding of food safety and hygiene standards * Flexibility to work shifts, weekends, and holidays * Culinary certification or training is an advantage Skills \& Competencies * Time management * Attention to detail * Multitasking ability * Cleanliness and organization * Consistency in food quality * Positive attitude and teamwork spirit Pay: QAR2,500\.00 \- QAR4,000\.00 per hour Work Location: In person