




Job Summary: St. Regis Hotels & Resorts combine timeless glamour with pioneering spirit, delivering personalized and proactive service to all guests through a team of gracious hosts. Key Job Highlights: 1. Delivering exceptional experiences at luxury hotels and resorts 2. Committing to a high level of personalized and proactive service 3. Working within an extraordinary global team that offers growth opportunities **Additional Information** **Job Number**26015306 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive culture. We value the opinions of our people first. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered by applicable law.* St. Regis Hotels & Resorts combine timeless glamour with pioneering spirit, and are committed to delivering exceptional experiences across more than 50 luxury hotels and resorts in the world’s best destinations. Since the opening of The St. Regis New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising standard of personalized and proactive service for all guests—delivered flawlessly by a team of gracious hosts who blend classic refinement with contemporary sensibility, along with our signature butler service. We invite you to explore career opportunities at St. Regis. By joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an extraordinary global team, and **become** the best version of you.


