Summary: Seeking an experienced Executive Sous Chef to support the Executive Chef in managing kitchen operations, ensuring high-quality cuisine, and maintaining operational efficiency. Highlights: 1. Oversee daily kitchen operations across all sections 2. Supervise and lead kitchen staff to ensure high performance 3. Maintain strict hygiene and food safety standards **Job Title: Executive Sous Chef** **Location:** Doha, Qatar **Job Type:** Full\-time **Job Summary:** We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high\-volume catering or food production, exceptional leadership skills, and a passion for delivering high\-quality cuisine while maintaining operational efficiency. **Key Responsibilities:** * Assist the Executive Chef in overseeing daily kitchen operations across all sections * Supervise and lead kitchen staff, ensuring high performance and adherence to standards * Ensure consistency in food quality, taste, and presentation * Monitor food preparation, portion control, and waste management * Maintain strict hygiene and food safety standards (HACCP compliance) * Support menu planning, development, and cost control initiatives * Train, mentor, and develop junior kitchen staff * Manage inventory, stock ordering, and supplier coordination * Ensure smooth coordination between kitchen and service teams * Step in for the Executive Chef in their absence **Requirements:** * Proven experience as an Executive Sous Chef or Senior Sous Chef * Strong background in catering, bulk production, or multi\-outlet operations * Diploma or Degree in Culinary Arts or Hospitality Management * Excellent leadership and team management skills * Strong knowledge of food safety and sanitation standards * Ability to work under pressure in a fast\-paced environment * Good communication skills in English (Arabic is a plus) **Preferred Qualifications:** * Experience in large\-scale catering or hospitality groups * Knowledge of cost control and budgeting * Creativity in menu development and presentation Job Types: Full\-time, Permanent Application Question(s): * Are you currently Working? * Do you have any experience in Industrial Catering? * How soon can you join? Work Location: In person