CATERING EXECUTIVE

Description

Summary: Seeking a Catering Executive with a strong background in hotel management and supervisory experience in 5-star hotel banquets and events. Highlights: 1. Opportunity to manage catering operations at an executive level 2. Engage with high-standard catering and banquet services 3. Utilize hotel management expertise in a dynamic role **CATERING EXECUTIVE** **Qualifications** * **Bachelors Degree in Hotel management or equivalent** * **3 years Supervisory level in Catering/5\-star hotels banquets/events** * **Fire Warden Training/Certified First Aider Training/Minimum Food Safety Level 3 /ISO 22000 awareness training/Food Safety Level 5** * **Qatar Drivers License mandatory** Job Type: Full\-time Pay: From QAR3,000\.00 per month Experience: * Supervisory level in Catering/5\-star hotel : 3 years (Required) Language: * Arabic (Required) License/Certification: * Fire Warden Training (Required) * Certified First Aider Training (Required) * Qatar Drivers License (Required) * HACCP Level 3 (Required) * ISO 22000 Awareness Traiing (Required) * Food Safety Level 5 (Required) Work Location: In person