Operations Manager

Description

Summary: We are seeking an experienced Operations Manager to oversee daily restaurant operations, supervise staff, ensure high food quality and customer service, and manage budgets and inventory. Highlights: 1. Manage overall restaurant operations 2. Supervise staff and ensure high food quality 3. Maintain smooth coordination between kitchen and service teams We are looking for an experienced **Operations Manager** to oversee the daily operations of our Lebanese cuisine restaurant located in IRAQ The ideal candidate must be of **Lebanese nationality** with a strong background in restaurant operations, preferably within Lebanese or Middle Eastern cuisine. The role includes managing overall restaurant operations, supervising staff, ensuring high standards of food quality and customer service, monitoring budgets and inventory, and maintaining smooth coordination between kitchen and service teams. Candidates should have excellent leadership, communication, and operational management skills, with a minimum of 5 years of relevant experience in the hospitality and F\&B industry. Fluency in Arabic and English is preferred, and the candidate must be willing to relocate to IRAQ Work Location: In person