CANTEEN COORDINATOR - 4 POSITIONS

Description

Summary: Responsible for managing dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering high customer satisfaction. Highlights: 1. Ensuring efficient and timely meal service operations 2. Maintaining high hygiene and food safety standards (HACCP) 3. Delivering exceptional customer satisfaction in dining services Location Ad Dawhah, Ad Dawhah Category Engineering, Technology, \& Science Job Type Full time Job Id R2125539 Posted Date 06/24/2026 JOB DESCRIPTION **Title:** CANTEEN COORDINATOR \- 4 POSITIONS ***Belong, Connect, Grow, with KBR!*** KBR is looking for **CANTEEN COORDINATOR – 4 POSITIONS f**or a client to be based on **Qatar site.** Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction. **Experience \& Education required:** * Diploma or certification in Hospitality / Catering * Shall have three (3\) years of experience in industrial catering, camps, or institutional dining * HACCP Certified * Basic computer skills for reporting * Course certificate in Basic first aid and CPR **Responsibilities and Tasks** * Ensure smooth and timely service of meals to all customers * Monitor service quality and ensure HACCP standard process are followed * Handle complaints professionally and ensure quick resolution * Maintain a friendly, respectful, and service\-oriented atmosphere * Ensure proper setup of dining hall (tables, counters, service stations) * Monitor cleanliness, arrangement, and overall appearance * Control crowd flow, especially during peak mealtimes * Ensure adequate seating and smooth turnover * Coordinate with kitchen staff for timely food replenishment * Monitor and record food temperature in self\-contained digital tablet * Enforce hygiene standards (HACCP, food safety, personal hygiene) * Maintain cleanliness of service areas, utensils, and equipment * Conduct regular checks and report non\-compliance * Ensure availability of service items (trays, dispensers, etc.) * Maintain daily service logs and attendance records * Report operational issues, shortages, or incidents to management * Maintenance upkeep of pantry equipment’s