Executive Chef

Description

Summary: Seeking an experienced Executive Chef specializing in French Cuisine and professional bakery operations to lead kitchen operations and uphold high culinary standards. Highlights: 1. Lead and manage full kitchen operations 2. Develop and execute authentic French cuisine menu items 3. Oversee bakery and pastry production **URGENT HIRING – EXECUTIVE CHEF (French Cuisine \& Bakery Specialist)** We are currently looking for an experienced **Executive Chef** to join our team immediately. Position: Executive Chef Specialty: French Cuisine \& Bakery Availability: Immediate Joiner Preferred Location: Doha, Qatar Key Responsibilities: * Lead and manage full kitchen operations. * Develop and execute authentic **French cuisine** menu items. * Oversee bakery and pastry production (artisan breads, viennoiserie, desserts). * Maintain high standards of food quality, presentation, and consistency. * Control food cost, inventory, and kitchen budgeting. * Ensure compliance with food safety and hygiene standards. * Train, supervise, and motivate kitchen staff. Requirements: * Proven experience as an **Executive Chef** (minimum 7–10 years). * Strong background in **French cuisine and professional bakery operations**. * Experience in high\-end restaurant, café, or hotel environment. * Strong leadership and kitchen management skills. * Excellent knowledge of HACCP and food safety standards. * Locally available candidates preferred. * Able to join immediately. Please share your CV to: Raze@fbhospitality.co Job Type: Full\-time Pay: QAR100\.00 per week