**Company Description** Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95\+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. **Job Description** * Maintains a favorable reputation of Radisson Blu Hotel at all times. * To report for duty punctually, wearing correct uniform and name badge at all times. * Monitors and controls the cleanliness of the kitchen areas and equipment. * Directly and through Chefs De Parties establishes store requisitions, co\-ordinates pick\-up and ensures strict rotation of all Food mise\-en\-place. * Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low. * Make sure that the correct ordering procedures are followed, and that every order is done through a captain order. * Makes sure that all kitchen staff adheres to all hygiene rules for Food processing and storage. * Controls portion size and presentation, before the dishes are handed over to the pass. * Conducts daily briefing with restaurant Managers, concentrating on reservation, functions, specials and menu items including their times of preparation and ingredients. * Monitors Food storage rooms on order and hygiene as all conditions of stored food in order to avoid spoilage and expiry dates. * Carries full stock taking at the end of each month, in collaboration with the cost control department. * Keeps a positive relationship with suppliers, but is recognized as demanding and quality oriented. * Carries out another duty that assigned by the department. * Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. * To have knowledge about first aid, fire and evacuation procedures. * Attend training classes and make suggestions for improvement. * Encourages increased communication between kitchen production and service staff. * Helps employees to achieve optimum quality while minimizing cost. * Confers closely with the Sous Chef and takes every opportunity to be familiar with all aspects of his position, in order to be ready to fill in whenever required. * Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct. * Continuously seeks to endeavor the knowledge of own job function. **Qualifications** * **Education:** Diploma or degree in Culinary Arts or related field (formal training preferred). * **Experience:** Minimum **5–7 years of professional kitchen experience**, including **2–3 years in a senior or head chef role**. * **Leadership:** Strong ability to lead, train, and motivate a diverse kitchen team. * **Culinary Expertise:** Exceptional cooking skills and deep knowledge of culinary techniques, ingredients, and global cuisines. * **Menu Development:** Proven experience in creating, testing, and implementing seasonal and innovative menus. * **Cost Control:** Strong understanding of food costing, budgeting, and inventory management. * **Quality \& Consistency:** Commitment to maintaining high standards of taste, presentation, and portion control. * **Food Safety:** Thorough knowledge of sanitation, hygiene, and food safety regulations (HACCP or equivalent). * **Communication:** Excellent interpersonal, organizational, and problem\-solving skills. * **Flexibility:** Ability to work long hours, weekends, and holidays in a fast\-paced environment. **Additional Information** **Why Join Radisson Hotel Group?** **Live the Magic of Hospitality \-** Be part of a team that creates **exceptional experiences and memorable moments** every day. Let your **Yes I Can!** spirit shine as you bring hospitality to life. **Build a Great Career \-** No matter your background or experience, we invest in your **growth, learning, and career development**—helping you reach your full potential. **Experience the Team Spirit \-** Join a workplace that’s **inclusive, fun, and meaningful**. We celebrate diversity, support one another and foster a sense of belonging through our **Employee Resource Groups and inclusion initiatives**. **Lead with Your Ambition \-** Your ideas, passion and drive matter! We empower you to **make a difference**—in hospitality, your community and beyond. **Enjoy Global \& Local Perks \-** No matter where you’re located, you’ll enjoy exclusive global benefits \- like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! **Join us in shaping the future of hospitality!** If you’re ready to **bring your talent, energy, and passion**, we’d love to hear from you. **Apply now and let’s make every moment matter.** We welcome applicants from all **backgrounds, abilities, and experiences**. If you need any adjustments during the application process, please let us know.