




Job Summary: At Marriott International, we strive to be an employer committed to equal opportunity, inclusive of all individuals, and providing access to opportunities. Key Highlights: 1. An employer committed to equal opportunity 2. An inclusive employer providing access to opportunities 3. A rich cultural diversity, talent, and experience **Additional Information** **Job Number**26023495 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *At Marriott International, we strive to be an employer committed to equal opportunity, inclusive of all individuals, and providing access to opportunities. We actively foster an environment where the unique backgrounds of our associates are valued and honored. Our strength lies in the rich cultural diversity, talent, and experience of our workforce. We are committed to preventing discrimination based on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Combining timeless elegance with a contemporary atmosphere, St. Regis Hotels & Resorts is dedicated to delivering exceptional experiences across more than 50 luxury hotels and resorts in premier destinations worldwide. Since the opening of the first St. Regis hotel in New York by John Jacob Astor IV in the early 20th century, the brand remains true to its original vision. We aim to deliver an uncompromising level of service to all guests—blending traditional refinement with modern sensitivity—and flawlessly executed by a team of warm, welcoming hosts, as well as through our signature Butler Service. We invite you to explore career opportunities at St. Regis. By joining the St. Regis team, you become part of the Marriott International portfolio of brands. **Be** where you can do your best work, **begin** pursuing your aspirations, **belong** to an extraordinary global community, and **become** the best version of yourself.


