**Additional Information** **Job Number**25202924 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *Marriott International is committed to being a workplace where every employee feels valued, respected, and empowered to be their authentic selves. We believe in creating an inclusive environment that celebrates the unique experiences of our associates and fosters a culture of belonging. Our strength lies in the diverse blend of cultures, talents, and experiences of our team members. We are committed to non-discrimination on the basis of any protected characteristic, including but not limited to disability, veteran status, or any other characteristic protected by applicable law.* St. Regis Hotels & Resorts combines timeless luxury with a forward-thinking spirit, delivering exceptional service to guests across more than 50 luxury hotels and resorts located in the world’s most sought-after destinations. Originating in the early 20th century with John Jacob Astor IV’s opening of The St. Regis New York, the brand continues to deliver unparalleled, anticipatory service at the highest level. Accomplishing this mission requires a dedicated team of seasoned professionals who bring both classic, thoughtful expertise and modern, insightful understanding to their work. Guests also enjoy our signature butler service. Explore current openings at St. Regis. By joining St. Regis, you become part of one of Marriott International’s distinguished brands. **Do** what you do best, **Start** your journey toward your goals, **Join** an extraordinary global team, and **Change** your life for the better.