**Additional Information** **Job Number**25202924 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *As Marriott International, we are committed to being an equal opportunity employer with open doors and accessible opportunities for all. We actively foster a workplace where our colleagues feel valued for their unique backgrounds and accepted for who they are—including their past experiences. Our greatest strength lies in the rich culture, talent, and experience our colleagues bring with them. We oppose all forms of discrimination, including but not limited to discrimination based on disability, veteran status, or any other status protected by applicable law.* St. Regis Hotels & Resorts unites timeless elegance with a pioneering spirit, offering extraordinary experiences across more than 50 luxury hotels and resorts worldwide. Born in the early 20th century when the first St. Regis hotel opened in New York City under the vision of John Jacob Astor IV, the brand remains steadfast in its commitment to uncompromising service—delivered by a team of gracious hosts who provide personalized, anticipatory service that blends classic refinement with modern sensibility, alongside our signature Butler Service. We invite you to explore career opportunities at St. Regis. By joining St. Regis Hotels & Resorts, you become part of a portfolio of brands under the Marriott International umbrella. **Choose** where you can do your best work, **Begin** pursuing your purpose, **Belong** to an exceptional global team, and **Become** who you aspire to be.