**Requirements:** * Proven experience as a Pastry Chef, Baker, or relevant role * Culinary degree or certification in pastry arts preferred * Strong knowledge of baking techniques, pastry equipment, and ingredients * Creative flair and attention to detail * Ability to work in a fast\-paced environment * Excellent time management and organizational skills * Flexibility to work mornings, weekends, and holidays as needed Job Type: Permanent Pay: QAR1,500\.00 \- QAR2,500\.00 per month