**Key Responsibilities** * Prepare and bake cakes, pastries, breads, and other desserts. * Decorate cakes and desserts using icing, fondant, chocolate, edible decorations, and other techniques. * Design custom cakes based on customer specifications (weddings, birthdays, special events). * Ensure consistent quality, taste, and presentation of baked goods. * Maintain cleanliness and organization of the baking and decorating areas. * Manage baking inventory and report shortages of ingredients and supplies. * Follow food safety, hygiene, and sanitation standards. * Stay updated on new cake trends, designs, and techniques. * Collaborate with the bakery team to ensure timely order completion. **Requirements** * Proven experience as a cake decorator, pastry chef, or baker. * Strong artistic and creative decorating skills. * Knowledge of baking techniques and food safety standards. * Ability to work flexible shifts, including weekends and holidays. * Attention to detail and strong time\-management skills. * Good customer service and communication skills. * Culinary or baking certification (preferred but not mandatory). Job Type: Full\-time Pay: From QAR2,000\.00 per month