Summary: Seeking an experienced Executive Chef to lead culinary operations, drive menu development, maintain quality standards, and manage a high-performing team. Highlights: 1. Lead and manage culinary operations within a dynamic Food & Beverage environment 2. Drive menu development and maintain exceptional food quality standards 3. Lead a high-performing culinary team to deliver consistent excellence We are currently seeking an experienced and visionary Executive Chef to lead and manage culinary operations within a dynamic Food \& Beverage environment. The successful candidate will be responsible for overseeing all kitchen activities, driving menu development, maintaining exceptional food quality standards, and leading a high\-performing culinary team to deliver consistent excellence. **Key Responsibilities** * Oversee all kitchen operations to ensure consistent preparation and delivery of high\-quality food. * Design, develop, and update menus in alignment with brand standards, customer preferences, and market trends. * Ensure proper food preparation, presentation, portion control, and taste consistency across all outlets. * Manage food costs, control waste, and monitor inventory to achieve financial and operational targets. * Collaborate with the Procurement team to source high\-quality ingredients at competitive prices. * Ensure strict compliance with food safety, hygiene, and sanitation regulations (HACCP standards). * Supervise kitchen equipment maintenance and ensure operational efficiency. * Support pre\-opening projects and new outlet launches when required. * Maintain alignment with brand identity and overall culinary concept. **Qualifications \& Requirements** * Proven experience within the Food \& Beverage or restaurant industry. * Minimum 5–7 years of progressive culinary experience, including leadership or executive\-level roles. * Diploma or certification in Culinary Arts or a related discipline preferred. * Strong knowledge of international cuisines and modern cooking techniques. * Demonstrated expertise in menu engineering and cost control management. * Excellent leadership, communication, and organizational abilities. * Strong understanding of HACCP and food safety standards. Job Types: Full\-time, Permanent Education: * Diploma (Preferred) Experience: * Executive Chef: 5 years (Required) Location: * Doha (Required) Work Location: In person