General Manager

Description

Summary: Seeking an experienced General Manager to oversee all Food and Beverage operations, maximize profitability, and ensure exceptional guest satisfaction. Highlights: 1. Oversee F&B operations and drive profitability 2. Lead, train, and evaluate diverse restaurant staff and management 3. Ensure top-tier dining experiences and maintain high standards We are seeking an experienced **General Manager** to oversee all Food and Beverage operations, maximize profitability, and ensure exceptional guest satisfaction. Key Responsibilities * **Manage Operations:** Oversee daily front\-of\-house and back\-of\-house restaurant operations. * **Drive Profitability:** Achieve financial targets through cost controls, inventory management, and strategic pricing. * **Lead Teams:** Hire, train, schedule, and evaluate diverse restaurant staff and management. * **Maintain Standards:** Enforce strict health, safety, food hygiene, and licensing regulations. * **Guest Relations:** Resolve customer complaints promptly to ensure top\-tier dining experiences. * Willing to work at open time. Requirements * **Experience:** Minimum 5 years of proven managerial experience specifically in the F\&B industry, HORECA, Bakery Production * **Education:** Degree in Hospitality Management, Culinary Arts, or Business Administration preferred. * **Certifications:** Food Safety Manager certification, Project Management is highly desirable. * **Skills:** Expert knowledge of restaurant POS systems, budgeting, and supply chain management. Pay: QAR6,000\.00 \- QAR8,000\.00 per day Work Location: In person