Pastry Chef

Description

Summary: Specialized culinary professional responsible for creating visually appealing and delicious desserts, baked goods, and confections. Highlights: 1. Design seasonal menus and develop new recipes 2. Oversee pastry station in a kitchen 3. Manage inventory for culinary creations Specialized culinary professional responsible for creating desserts, baked goods, and confections. They design seasonal menus, develop new recipes, oversee the pastry station in a kitchen, and manage inventory to ensure all creations are as visually appealing as they are delicious. Pay: QAR1,800\.00 \- QAR3,000\.00 per month Work Location: In person