Summary: Seeking a skilled and detail-oriented Chocolatier for chocolate preparation, tempering, molding, and filling production, requiring precision and consistency. Highlights: 1. Hands-on experience in chocolate preparation and production 2. Strong understanding of tempering techniques and chocolate behavior 3. Opportunity to assist in developing new chocolate flavors We are looking for a skilled and detail\-oriented Chocolatier to join our production team. The ideal candidate has hands\-on experience in chocolate preparation, tempering, molding, and filling production. This role requires precision, consistency, and a strong understanding of chocolate handling techniques. Key Responsibilities: * Temper chocolate using proper techniques to ensure shine and snap * Prepare ganache, praline, gianduja, and other fillings according to company recipes * Mold, enrobe, and decorate chocolate products * Maintain strict quality control and consistency in production * Monitor storage conditions and product shelf life * Maintain cleanliness and organization in the chocolate section * Assist in developing new chocolate flavors and seasonal collections * Follow production timelines and minimize waste Requirements: * Minimum 2 years of experience working with chocolate production * Strong understanding of tempering techniques and chocolate behavior * Attention to detail and consistency in finishing * Ability to work in a temperature\-controlled environment * Team\-oriented with strong work ethic * Willingness to learn and grow within the company Job Types: Full\-time, Part\-time Pay: QAR3,000\.00 \- QAR4,000\.00 per month