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Doha

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Location:Doha

Category:Production， Planning & Scheduling

Sweet Maker64154059033475120

We are looking for a skilled **Sweet Maker** to join a well\-established restaurant group. The ideal candidate will have experience preparing a variety of traditional and popular sweets, ensuring authentic flavors, quality, and attractive presentation in a busy kitchen environment. **Key Requirements:** * Prepare a range of traditional and regional sweets following authentic recipes and quality standards. * Ensure consistent taste, texture, and appearance of all sweet items, including classic milk\-based sweets and syrup\-infused delicacies. * Manage ingredient inventory, including dairy products, flours, and sweeteners, to maintain freshness. * Maintain cleanliness and hygiene in the preparation and storage areas. * Work closely with kitchen staff to meet production and service schedules. * Adhere to food safety, health, and sanitation guidelines. **Qualifications, Experience \& Skills:** * Minimum 2 years of experience as a Sweet Maker in a restaurant, bakery, or hotel kitchen specializing in traditional regional sweets. * Strong knowledge of sweet\-making techniques including preparation of milk\-based and grain\-based desserts. * Ability to maintain quality and consistency under pressure. * Basic English communication skills are a plus. * Asian nationality preferred. * Locally available in Qatar with valid visa and QID **Benefits:** * Competitive salary * Food, accommodation, and transportation provided by the employer * Opportunities for growth within a reputable restaurant group Job Types: Full\-time, Permanent Pay: QAR2,000\.00 per month Education: * High school or equivalent (Preferred) Experience: * Sweets Maker: 5 years (Required) Language: * English (Preferred) Location: * Doha (Required)

Miswaco, Doha, Qatar

Jnr Sous Chef Pastry64148713294082121

Jnr Sous Chef Pastry

**Your day to day** •Ensures all food is prepared fresh and is of the highest quality •Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. •Strictly adheres to all recipes, methods and instructions from supervisor. •Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re\-heating, and holding food. •Checks outlet upon arrival to determine status of outstanding safety, or equipment issues •Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling •Responsible for accuracy in daily inventories and requisitions. •Assist the Executive Sous Chef in controlling and analyzing on an on\-going basis, the following: •Quality levels of production and presentation. •Guest Satisfaction. •Merchandising and promotions. •Operating, Payroll, Food costs according to budget. •Sanitation, Cleanliness and Hygiene. •Food photo sessions for all new menus – set standard. •Maintenance of recipe cards for all menu items. •Staff attendance, rosters •Supervise and control the kitchen to meet work requirements. •Assist Executive Sous Chef with inspections of physical of kitchen areas including cold rooms and equipment. •Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, competition, trends, recipes, potential cost, availability. •Maintain and keep up to date training record. •Ensure team members are informed about new procedures, special events in the hotel, daily functions and food cost and to received feedback. •Ensure hygiene and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are will trained in this aspect. •Display good time management techniques with proper planning and control. •Strives to continuously improve flow of production •Check regularly perishable food items received for quantity and quality standards. •Assist Executive Sous Chef in the planning \& ordering of food stock in accordance with the volume of business. Perform related duties and special projects as assigned. **What we need from you** **FINANCIAL RETURN** •Assist the Head Chef in supervising the functioning of all Kitchen employees’ facilities and costs to ensure maximum Food \& Beverage departmental profit is achieved. •Controls and decreases waste by maintaining logs to submit daily/weekly •Observe and comply with the company’s requisition and purchase order system **RESPONSIBLE BUSINESS** •Comply with and ensure adherence to all of the hotel’s policies and procedures •Comply with all occupational health and safety policies and procedures •Attend all scheduled meetings •Inform on a daily basis the Head Chef of all relevant information in operational matters including information, which does not require the Head Chef’s action. •Liaise with F \& B Controls for food costing, ordering and supply. •Liaise with departmental heads for co\-ordination of functions and activities. •Coordinate with kitchen stewarding for proper sanitation, maintenance of equipment, cleaning of cold stores, supply of service dishes, during service hours. •Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties. •Maintain in good working order all hotel property. •Maintain a positive and professional attitude at all times **PEOPLE** •Assist scheduling of kitchen staff to ensure proper cover of shift as per business requirements. •Recommend increments, promotion and transfer of chefs to Head Chef and under his guidance conduct such functions as employee orientation, coaching and supervision, if necessary, to ensure appropriate productivity. •Assist Head Chef in conducting formal on\-the\-job training session for kitchen employees. •Utilize coaching skills and demonstrate the development of other team members. **GENERAL** •Communicate effectively with all other departments •Attend meetings, training sessions and any other required meeting or training session. •Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations. •Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager. •Ensure consistency in quality of appearance and taste, and the best quality menus using the freshest ingredients. •Effectively participate in the organization of ordering, cost controlling and wastage of food. •Lead by example and ensure all procedures (HACCP, Health and Safety, and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members. •Manage and deliver the production needs of the kitchen to the required standards. •Manage time through effective planning of work, maintaining a high level of productivity. •Achieve customer satisfaction rating of above expectations. •Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development. •Assigned projects are completed within designated timeframes •Reports, presentations and other administrative duties are consistently on a high standard; and free of errors and omissions. • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Miswaco, Doha, Qatar

Negotiable Salary

Head Manager64143517374593122

**About Us** We are a specialty coffee focused on delivering high\-quality, ethically sourced coffee directly to consumers. Our mission is to bring exceptional coffee experiences to our community while continually improving quality, sustainability, and customer satisfaction. **Position Summary** We’re looking for a driven, hands\-on **Roastery Manager** who will take full ownership of the day\-to\-day operations, team leadership, and continuous improvement across all areas of the business. This role is ideal for someone passionate about coffee, operations, and building high\-performing teams in a fast\-growing B2C environment. **Key ResponsibilitiesOperations \& Production** * Oversee daily roasting, packaging, and fulfillment operations * Ensure production targets, inventory levels, and quality standards are met * Implement and optimize processes to increase efficiency and reduce waste * Maintain equipment and ensure workplace safety and cleanliness **Team Leadership** * Manage, train, and motivate production and support staff * Create schedules, assign tasks, and monitor performance * Foster a culture of accountability, learning, and continuous improvement **Quality Control** * Maintain and improve quality assurance protocols * Cup and evaluate coffees regularly to ensure consistency and excellence * Work closely with sourcing partners or QC teams to evaluate green coffee **Customer Experience** * Coordinate with the customer service team to ensure orders are fulfilled accurately and on time * Respond to escalated customer issues with professionalism and problem\-solving **Business Improvement** * Identify and implement strategies to improve productivity, reduce costs, and increase customer satisfaction * Use data and metrics to drive decision\-making (e.g. production reports, customer feedback) * Contribute to growth planning, product development, and strategic initiatives **Cross\-functional Coordination** * Work with marketing, sales, and e\-commerce teams to align inventory and campaigns * Coordinate new product launches and seasonal offerings **Qualifications** * Proven experience in operations or production management (coffee industry a big plus) * Strong leadership and team management skills * Excellent organizational, communication, and problem\-solving abilities * Passion for specialty coffee and a strong understanding of the industry * Familiarity with roasting and production equipment preferred * Tech\-savvy: Able to use inventory, CRM, and e\-commerce systems * Fluent in \[language(s)] (depending on your market) **What We Offer** * Competitive salary \+ performance\-based bonus * Opportunity to shape the future of a growing coffee brand * A passionate, close\-knit team and supportive environment * Discounts on all coffee products * Growth and training opportunities Job Type: Full\-time Pay: QAR10,000\.00 per month

Miswaco, Doha, Qatar

QAR 10,000/month

Industrial Electrician (Food Production Factory)64143507819778123

Industrial Electrician (Food Production Factory)

We are hiring a skilled and experienced General Industrial Electrician to join our team. The candidate should possess: · Proven experience atleast 2\-5 years in commercial and industrial installations and repairs. · Strong knowledge of electrical systems safety standards and code compliance · Ability to read and interpret electrical blueprints and technical diagrams. · Proficiency with electrical testing tools and equipment. · Excellent problem\-solving skills and attention details. · Good communication skills and teamwork attitude · Ability to work indecently and manage Multiple tasks effectively under pressure · With NOC and can join immediately . Must have Qatar driving license Job Type: Full\-time Pay: From QAR3,500\.00 per month Application Question(s): * Do you have Qatar driving license? * We need to close this position urgently. Are you available to join immediately?

Miswaco, Doha, Qatar

Marketing Executive - Printing & Packaging64143500276611124

Marketing Executive - Printing & Packaging

Need Valid Qatar Driving License. Demonstrating and presenting products. Establishing new business. working towards monthly or annual targets. Job Types: Full\-time, Permanent Pay: QAR2,500\.00 \- QAR5,000\.00 per month

Miswaco, Doha, Qatar

QAR 2,500-5,000/biweek

Pastry Chef64057301196161125

**aily Responsibilities** * **Prepare and bake pastries** – including cakes, cookies, tarts, eclairs, croissants, pies, and specialty desserts. * **Develop new dessert recipes** and seasonal offerings to keep the menu fresh and innovative. * **Ensure consistency in taste and presentation** of all pastries and desserts. * **Follow recipes and portion controls** to reduce waste and maintain cost control. * **Maintain high standards of hygiene** and cleanliness in the pastry station and kitchen. * **Check the quality of ingredients** and ensure freshness and proper storage. * **Decorate and finish pastries** with attention to detail for presentation. **Operational \& Administrative Tasks** * **Plan and organize production schedules** based on daily needs and special events. * **Monitor inventory** of baking supplies and ingredients; request stock when needed. * **Ensure compliance with food safety regulations** and internal policies. * **Collaborate with the head chef or executive chef** to align pastry offerings with the overall menu. * **Train and supervise junior pastry staff or assistants** when necessary. * **Maintain and care for baking equipment**, ensuring functionality and cleanliness. Job Type: Full\-time Pay: From QAR3,500\.00 per month

Miswaco, Doha, Qatar

Graphic Designer(Arabic)64057267966594126

Graphic Designer(Arabic)

Role Overview The Graphic Designer will be responsible for translating Fold’s brand identity into visually cohesive designs across all platforms — including social media, packaging, product ideation, and in\-store concepts. This role combines strong visual storytelling, a refined eye for F\&B aesthetics, and the ability to bring creative concepts to life through consistent and high\-quality design execution. The designer will work closely with the Founder and the wider creative and marketing team to develop and adapt creative materials for Fold’s evolving needs — from new product launches to seasonal campaigns and packaging design. Key Responsibilities 1\. Brand \& Design Execution \- Develop creative visuals for social media posts, ads, campaigns, and digital assets in line with Fold’s brand identity. \- Maintain consistency in color, typography, and visual storytelling across all touchpoints. \- Create menu layouts, promotional materials, and print\-ready designs for packaging and in\-store visuals. \- Support with product photography layouts and creative direction during shoots. 2\. Packaging \& Product Ideation \- Design and visualize new product packaging concepts. \- Create 3D renderings, mockups, and dieline layouts for boxes, sleeves, labels, and gift sets. \- Ensure packaging designs are both aesthetically aligned and production\-ready. 3\. Concept Visualization \& Renderings \- Turn creative ideas into visual mockups for management approval — including product styling, retail displays, and store concept visuals. \- Prepare design proposals or visual boards for seasonal launches and new initiatives. 4\. Marketing \& Digital Support \- Design assets for website banners, email campaigns, and online promotions. \- Create content templates for marketing teams (stories, reels covers, posters). \- Collaborate with the marketing and product teams to maintain a unified visual tone. Qualifications \& Skills \- Bachelor’s degree in Graphic Design, Visual Communication, or related field. \- Minimum 3–5 years of experience in graphic design (F\&B, retail, or lifestyle brands preferred). \- Strong portfolio showing branding, packaging, and digital content. \- Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign). \- Experience with 3D rendering tools (e.g., Dimension, Blender, or Cinema 4D) is a strong advantage. \- Familiarity with Canva, PowerPoint, and digital marketing layouts. \- Ability to manage multiple design projects under tight timelines. \- Bilingual (Arabic/English) mandatory. Job Types: Full\-time, Permanent Pay: QAR5,000\.00 \- QAR6,000\.00 per month Experience: * Food and Beverages /Restaurants : 2 years (Required) Language: * Arabic (Required)

Miswaco, Doha, Qatar

QAR 5,000/biweek

F&B Product Development Executive64057267946113127

F&B Product Development Executive

Role Overview The F\&B Product Development Executive is responsible for transforming creative ideas and brand direction into tangible, high\-quality F\&B products, packaging, and store experiences. This role bridges the creative vision of the Founder with procurement, kitchen, and operations to ensure all new products — from pastries to retail items — are developed with the right concept, quality, and brand alignment. The ideal candidate has a deep understanding of food innovation, product presentation, and packaging trends within the premium café and retail bakery space. They combine creativity with structured follow\-up and strong supplier coordination skills. Key Responsibilities 1\. Product \& Concept Development \- Translate creative ideas and directions from the Founder into clear product briefs (desserts, beverages, packaging, and gifting items). \- Research global and regional F\&B trends, ingredients, packaging formats, and presentation styles aligned with Fold’s brand identity. \- Collaborate with the kitchen and operations team to ensure product feasibility, taste testing, and scalability. \- Develop moodboards, visual references, and product concepts for management approval. 2\. Sampling \& Quality Development \- Manage the sampling process end\-to\-end: contacting suppliers, requesting samples, following up, and evaluating quality. \- Coordinate and document food product testing and tasting sessions with the kitchen. \- Work with freelance designers or internal creative partners on packaging prototypes and visuals. \- Prepare sample evaluation reports and recommendations for final approval. \- Ensure all samples meet Fold’s creative and quality standards before moving to production. 3\. Supplier Coordination \& Costing Support \- Liaise with the Procurement Department to obtain quotations, negotiate minimums, and align delivery timelines. \- Consolidate supplier options and maintain a development tracker of all active and completed projects. \- Ensure approved items are fully documented and ready for production handover. 4\. Documentation \& Handover \- Create and maintain product specification sheets, packaging details, and approved vendor lists. \- Coordinate with operations and kitchen teams to prepare new product launch checklists. \- Maintain an archive of all product and packaging developments for future replication. 5\. Research \& Brand Alignment \- Stay updated on market innovations (regionally and globally) across cafés, patisseries, and lifestyle F\&B brands. \- Present creative proposals for seasonal launches, store concepts, and packaging refreshes. \- Ensure every developed item reflects Fold’s aesthetic, story, and customer experience. Key Qualifications \- Bachelor’s degree in Food Science, Culinary Arts, Product Development, Design, or related field. \- Minimum 3–5 years’ experience in product or packaging development within F\&B, hospitality, or retail food brands. \- Strong understanding of F\&B trends, materials, and packaging innovation. \- Excellent organizational and project management skills. \- Strong aesthetic and creative sense aligned with Fold’s modern yet culturally rooted brand. \- Fluency in Arabic and English is required. \- Strong communication skills and ability to collaborate cross\-functionally. \- Proficiency in Microsoft Office and comfortable using design/moodboard tools (e.g., Canva, PowerPoint, Notion). Job Types: Full\-time, Permanent Pay: QAR9,000\.00 \- QAR10,000\.00 per month Ability to commute/relocate: * Doha: Reliably commute or willing to relocate with an employer\-provided relocation package (Required) Experience: * Food and Beverages / Restaurant : 3 years (Required) Language: * Arabic (Required)

Miswaco, Doha, Qatar

QAR 9,000-10,000/month

Chef de Partie - Pastry /breakfast Chef64057261044995128

Chef de Partie - Pastry /breakfast Chef

Key Responsibilities * **Production:** Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. * **Quality Control:** Ensure all products meet the required standards for taste, texture, appearance, and consistency. * **Supervision \& Training:** Guide and train commis chefs and other junior staff in their section. * **Station Management:** Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service. * **Hygiene \& Safety:** Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area. * **Inventory \& Stock:** Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients. * **Equipment:** Properly operate and maintain all baking equipment for efficiency and longevity. * **Teamwork:** Foster a positive working environment and collaborate effectively with other kitchen staff. * **Menu Development:** Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus. Job Type: Full\-time Pay: QAR3,000\.00 \- QAR4,000\.00 per month Experience: * Chef de Partie: 3 years (Required)

Miswaco, Doha, Qatar

QAR 3,000-4,000/biweek

commie64057250065155129

About Us: Munch Cloud Kitchen is one of Qatar’s growing multi\-brand culinary concepts, known for quality, consistency, and innovation across our delivery brands. We’re expanding our team and looking for passionate culinary professionals who are ready to grow with us. Position: Commis Chef Type: Full\-time Start Date: Immediate Key Responsibilities: Assist in daily food preparation and production for multiple brands under the cloud kitchen. Maintain high standards of hygiene, food safety, and kitchen organization. Follow recipes, portioning standards, and plating guidelines. Support senior chefs in mise en place, cooking, and storage management. Ensure proper use and care of kitchen equipment. Requirements: ✅ Minimum 1–2 years of experience in a restaurant or cloud kitchen. ✅ Basic knowledge of kitchen operations and food safety standards (HACCP preferred). ✅ Team player with a positive attitude and willingness to learn. ✅ Ability to work under pressure in a fast\-paced environment. ✅ Must be currently available in Qatar with valid QID (transferable visa preferred). Job Type: Full\-time

Miswaco, Doha, Qatar

Negotiable Salary

Demi Chef De Partie640569031425311210

Demi Chef De Partie

* Directs and controls work in the area of responsibility to ensure that all day\-to\-day operational matters are handled on time and guest expectations are met. * Monitors the consistency of preparation and presentation in the relevant food production area to ensure that they conform to the requisite standards. * Ensures that food is stored, prepared, and secured hygienically and safely. * Ensures that food is prepared and cooked according to specific recipes and wastage is minimised. * Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. * Prepares and submits forms and reports on time as directed. * Checks mise\-en\-place and preparation procedures, ensuring that procedures are correctly followed. * Comply with hotel standards concerning hygiene, grooming, food safety and health, and safety policy. Job Type: Full\-time Pay: QAR1,900\.00 \- QAR2,000\.00 per month Experience: * Hospitality: 1 year (Preferred) Location: * Doha (Preferred) Application Deadline: 05/09/2025

Miswaco, Doha, Qatar

QAR 1,900-2,000/week

Front Office Agent - Russian Speaker640568744106261211

Front Office Agent - Russian Speaker

First impressions count. To get our guests’ memorable experiences off to an unforgettable start, we’re looking for a Front Desk Agent who can make transactions feel seamless, offer exceptional local insights, and anticipate every request to make our guests feel right at home. A little taste of your day\-to\-day: Every day is different, but you’ll mostly be: * Kicking off truly memorable guest experiences with the warmest of welcomes * Acknowledging IHG Rewards Club members and returning guests in person or over the phone * Taking, managing, and receiving payments for guest bookings * Making the check\-in and check\-out process feel swift and seamless * Staying one step of our guests’ needs to anticipate requests and offer tailored recommendations * Being our guests’ trusted contact – helping with everything from bill issues to restaurant recommendations What We need from you: * Communication skills \- guests will need to come to you with concerns as well as compliments, so you’ll be easy to talk to * Your problem\-solving skills will turn issues into opportunities so every guest leaves with great memories * Fluency in the local language \- extra language skills would be great, but not essential * Literate and tech\-savvy \- you’ll need a good grasp of reading, writing, basic maths and computer skills What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels \& Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever\-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Miswaco, Doha, Qatar

Negotiable Salary

Nail and Eyelash Technician Trainer640568744294421212

Nail and Eyelash Technician Trainer

We are actively seeking a creative, innovative, highly motivated Nail and Eyelash Technician Trainer specializing in the Russian technique. This individual will lead our team of nail and eyelash technicians, providing training, fostering creativity in new looks, implementing procedures, and helping our team achieve their fullest potential. **Responsibilities/Duties:** * Provide comprehensive training for nail and eyelash technicians in Russian techniques * Must be very hands\-on, pay strong attention to detail, and have a goal\-oriented attitude. * Ensuring that every nail tech delivers consistent, impeccable, memorable, and hygienic service. * Train and enforce that all processes, procedures, and protocols are being followed. * Help in creating new and innovative nail and eyelash designs. * Train techs on new and upcoming techniques. * Managing equipment and inventory. * Be the go\-to technician for any questions other nail and eyelash techs may have regarding nail and eyelash treatments. **Skills and Qualifications:** * 5\+ years experience in a high volume beauty salon. * Experience conducting eyelash and brow service corrections / adjustments. * Experience in increasing quality of service execution of peers. * Proven track record for gaining repeat business and in upgrading services to guests. * Experience with facilitating formal technical lash service training. * Strong communication skills are a must. * Must be a people person, fun, and outgoing to employees and customers. * Proficient in all aspects of nail treatments. * A multi\-tasker passionate about teaching others. * Passionate about the beauty industry and learning upcoming techniques and trends. * Innovative, motivating, problem solving, and is driven creatively. * Should be team focused, highly organized**,** and meticulous. * Self\-starter and resourceful. * Desire to grow professionally.

Miswaco, Doha, Qatar

Negotiable Salary

Graphic Designer / Illustrator640568444241951213

Graphic Designer / Illustrator

**Graphic Designer / Illustrator** We are looking for a highly creative, detail\-oriented **Graphic Designer/Illustrator** to join our team. The ideal candidate is passionate about visual storytelling, skilled in digital illustration, and experienced in transforming ideas into high\-quality designs across a variety of media. **Key Responsibilities** * Create original illustrations and graphics from concept to final execution * Design visually impactful assets for products, packaging, and marketing materials * Develop creative concepts and illustrations that can be effectively applied to **corporate gifts and merchandise** * Build realistic mockups and integrate illustrations into real\-world contexts through photo manipulation * Prepare clean, organized, and production\-ready files for both print and digital platforms * Collaborate closely with the creative team to maintain brand consistency and deliver innovative visuals **Requirements** **• Software Proficiency** * Advanced proficiency in Adobe Creative Suite, particularly **Photoshop** and **Illustrator** * Familiarity with **Procreate** or similar digital illustration tools **• Illustration Skills** * Strong ability to conceptualize and develop original illustrations based on briefs * Excellent sketching, drawing, and composition skills * Versatility in illustrating various styles—from flat vector graphics to detailed hand\-drawn artwork **• Design \& Mockups** * Skilled in creating professional mockups for products, packaging, and corporate merchandise * Proficient in photo editing, manipulation, and blending illustrations with photography * Solid grasp of layout, typography, and overall visual balance **• Production\-Ready Files** * Experience delivering well\-structured, layered design files ready for production * Knowledge of color modes (CMYK/RGB/PANTONE), bleeds, prepress processes, and printing standards **• Other Qualities** * Ability to develop design concepts tailored for **corporate gifting and promotional items** * Strong communication and teamwork skills * Excellent time management and ability to manage multiple projects under tight deadlines * Open to feedback and capable of refining designs through iterative processes * A compelling portfolio demonstrating both illustration and graphic design expertise * **Arabic language skills are a plus** Job Type: Full\-time Location: * Doha (Preferred)

Miswaco, Doha, Qatar

Negotiable Salary

Binding & Finishing Staff - Digital printing company640568443499541214

Binding & Finishing Staff - Digital printing company

Local Candidates only. **Job Summary:** We are seeking a skilled and detail\-oriented Binding \& Finishing Staff member to join our digital printing company. The role involves handling post\-printing operations such as cutting, creasing, folding, laminating, binding, and packaging. The candidate should ensure high\-quality finishing of all printed materials, maintaining accuracy, speed, and attention to detail. **Key Responsibilities:** * Operate and maintain various finishing equipment including: * Guillotine cutting machine * Creasing and folding machines * Perfect binding, saddle stitching, spiral binding, and wiro binding machines * Lamination and UV coating machines * Die\-cutting and perforation machines * Perform manual finishing tasks (mounting, collating, pasting, hand\-folding, etc.) as required. * Ensure accuracy in trimming, binding, and finishing according to job specifications. * Inspect finished products for quality, consistency, and defects before dispatch. * Coordinate with the printing and design team to ensure correct finishing instructions are followed. * Maintain cleanliness and proper functioning of finishing machines. * Follow production schedules to meet client deadlines. * Pack, label, and prepare completed jobs for delivery or dispatch. * Maintain safety standards and adhere to company policies in the production area. **Qualifications \& Skills:** * Minimum 2–3 years of experience in binding/finishing in a printing environment (preferred). * Hands\-on knowledge of different binding and finishing techniques. * Technical knowledge of operating binding/finishing machines. * Strong attention to detail and quality control. * Ability to work under pressure and meet deadlines. * Team player with good communication skills. * Basic troubleshooting and machine maintenance knowledge. **Work Conditions:** * Full\-time role, based in production/print workshop. * May require overtime based on urgent deadlines. * Physically active role – requires standing, lifting, and manual handling. Job Type: Full\-time Pay: QAR3,000\.00 \- QAR3,500\.00 per month

Miswaco, Doha, Qatar

QAR 3,000-3,500/week

Supervisor - Package640568443692811215

Supervisor - Package

* Supervise daily packaging operations to ensure smooth and efficient workflow. * Monitor packaging line performance and take corrective actions when needed. * Ensure correct labeling, packing, and palletizing of finished battery products according to company standards. * Manage, train, and motivate packaging staff to achieve production targets. * Assign tasks, monitor performance, and ensure proper shift handovers. * Maintain discipline and a safe working environment within the packaging area. **Qualifications \& Requirements** * Diploma or Bachelor's degree in Industrial Engineering, Production, or related field (preferred). * Minimum 3–5 years of experience in a manufacturing or packaging supervisory role, preferably in a battery or electronics factory. * Strong knowledge of packaging equipment, processes, and safety standards. * Excellent leadership, communication, and problem\-solving skills. * Ability to work under pressure and meet tight deadlines. * Basic knowledge of inventory management and production reporting. Job Types: Full\-time, Permanent Pay: From QAR2,500\.00 per month

Miswaco, Doha, Qatar

Production & Packaging Operator (Chemical Plant)640568444074261216

Production & Packaging Operator (Chemical Plant)

We are seeking a reliable and detail\-oriented **Production \& Packaging Operator** to support manufacturing and packaging operations in a chemical plant or factory environment. The role involves operating machinery, assisting in production processes, packaging products, and maintaining safety and quality standards. **Key Responsibilities** * Operate and monitor production machinery for chemical or manufactured products. * Assist in packaging, labeling, and preparing products for dispatch. * Follow standard operating procedures (SOPs) and safety protocols. * Maintain clean and organized work areas in production and packaging sections. * Assist in loading/unloading raw materials and finished goods. * Monitor production output and report any defects or irregularities to supervisors. * Support inventory management and proper storage of raw materials and finished products. * Collaborate with team members and supervisors to ensure smooth production flow. **Qualifications, Experience, and Skills** * High School Diploma, or equivalent qualification preferred. * Experience in a chemical plant, factory, or manufacturing environment is preferred. * Strong communication skills and proficiency in English is preferred. * Basic knowledge of production and packaging processes. * Awareness of safety procedures, especially for chemical handling (if applicable). * Ability to follow instructions and work in a team environment. * Physically fit and able to work in a factory/plant setting. * Preference for candidates locally available in Qatar with valid visa and QID. **Benefits** * Competitive salary and other benefits. Job Types: Full\-time, Permanent Education: * High school or equivalent (Preferred) Experience: * Production \& Packaging Operator: 1 year (Required) Language: * English (Required) Location: * Doha (Preferred)

Miswaco, Doha, Qatar

Negotiable Salary

PRE PRESS DESIGNER640568443895051217

PRE PRESS DESIGNER

**Job Title:** Pre\- Press Designer **RESPONSIBILITIES** * **Experience in Arabic project works and fluency in Arabic is mandatory.** * Design compelling print and digital media, including brochures, magazines, ads, and packaging. * Proven experience with a strong portfolio in artistic and pre\-press design. * Proficient in Adobe Creative Suite and other design software. * Expertise in pre\-press processes, file preparation, and color management. * Detail\-oriented with strong error\-checking skills. * Excellent communication, organizational, and multitasking abilities. * Operate and manage Ricoh PRO C9200 and Canon C9010VP digital printers efficiently for high\-quality output. * Set up print jobs, calibrate machines, and ensure consistent color and registration. * Perform daily maintenance, troubleshooting, and minor repairs to ensure optimal machine performance. * Monitor print queues and complete jobs within tight deadlines. * Inspect printed materials for accuracy, quality, and adherence to client specifications. * Coordinate with the pre\-press and post\-press teams for smooth job execution. * Maintain proper records of print jobs and machine logs. * Follow company standards for print quality and safety regulations. **QUALIFICATIONS** * Experience: 3\+ years in 3D design or motion graphics * Familiarity with print production equipment and software. * Ability to work under tight deadlines and adapt to changing project requirements. **Salary discussed during the interview.** Job Types: Full\-time, Permanent

Miswaco, Doha, Qatar

Negotiable Salary

Demi chef de Partie - Butchery640568417629461218

Demi chef de Partie - Butchery

**Company Description** From high\-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. **Job Description** **What do we expect from you?** Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets. Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Making sure all “Food Hygiene” and “Health \& Safety” standards are adhered to at all times.Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE \- cool, exciting but also relaxed, unpretentious and accessible \- for a great eclectic mix of guests. **How your day looks like?** * Organize together with de Chef de Partie the shift on his/her section with regards to mise\-en\-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner * Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef \& Chef de Cuisine in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Responsible for completing the daily checklist regarding mise\-en\-place and food storage. * Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine. * Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. * Check the main information board regarding changes in any Banquets or other information re the organization. * Keep the section clean and tidy. * Pass all information to next shift * About functions * Mise\-en\-place (report everything) * Make sure night is covered * Accidents and sickness to be written in log Book and report to the Executive Sous Chef \& Chef de Cuisine. * Check Commis Chefs on his/her section: e.g. regarding personal hygiene. * Assist the Chef de cuisine in composing new recipes and menu ideas. * Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. * The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Miswaco, Doha, Qatar

Negotiable Salary

Commis Chef640568417440011219

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols **Relationships and working expectations** * Works under the guidance of senior chefs and CDPs in the Section * Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency * Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times **Main Responsibilities** * Assist with preparation of components as per standardized recipes * Execute all preparation with consistency and efficiency contributing to an organized productive work environment * Ensure precise portioning to align with Calo’s calories and macronutrient guidelines * Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization \& yield optimization * Follow daily production plans and ensure timely delivery of prepped components to dispatch teams * Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols **Ideal Candidate** **Qualifications** * Proven experience as a Commis 2 or Commis 1 in high\-volume, hotels or central kitchens ( 3 \- 4 years minimum) * Proficient with basic health and safety ,Haccap standards (certification preferred) **Knowledge and competency** * Understanding of basic preparations and cooking techniques * Ability to work in a fast paced, high volume production environment * Proficient with communication in English and working in a team **Personality** * Passion for quality and continuous improvements * Able to be a team player for your peers and be the best version of yourself * Obsession with delivering a high level of customer satisfaction Xc1DTGH0ZK

Miswaco, Doha, Qatar

Negotiable Salary

Chef in Charge -Arabic Cuisine640568416296971220

Chef in Charge -Arabic Cuisine

**Job description** Job Title: **Chef in Charge\- Arabic Cuisine (Preferred Female FeLipina / Kanyan)** Monthly Salary: **QAR 2,500** **Job Summary**: We are seeking a passionate and eager in Arabic (Qatari) Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands\-on experience and develop their culinary skills in a professional setting. **Responsibilities**: * Prepare and execute a variety of Arabic Food items, according to standardized recipes and specifications. **Qualifications:** * Previous experience in doing Arabic Food in a professional kitchen, preferably in a Arabic Restaurant. * Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary) * Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast\-paced environment. * Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. * Flexibility to work evenings, weekends, and holidays as needed. * Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. * Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement. * Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. * Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. * Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. * Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. * Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols. **Qualifications**: * Can speak English well, and Arabic (preferred) * Prior experience in a Arabic kitchen is preferred. * Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast\-paced environment and maintain composure under pressure. * Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment. ***Kindly send your CV to Whatsapp 6000 8810*** Job Type: Full\-time Pay: QAR2,500\.00 per month

Miswaco, Doha, Qatar

Commis I - Hot Kitchen640568416474901221

Commis I - Hot Kitchen

The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. **Main tasks** * **Food Preparation**: Assist in preparing ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients according to recipes and portion guidelines. * **Cooking:** Cook and plate dishes in the hot kitchen section, such as grilling, frying, sautéing, roasting, or boiling, under the guidance of senior chefs. * **Station Management:** Maintain a clean, organized, and efficient workstation in the hot kitchen, ensuring all equipment (e.g., grills, ovens, stovetops) is properly used and maintained. * **Recipe Adherence:** Follow recipes, presentation standards, and portion control as directed by the Chef de Partie or Head Chef. * **Stock Management:** Assist in checking inventory, rotating stock, and reporting low supplies to ensure the kitchen is well\-stocked. * **Hygiene and Safety:** Adhere to food safety, sanitation, and hygiene standards (e.g., HACCP), including proper food storage, cleaning of workstations, and safe handling of hot kitchen equipment. * **Team Collaboration:** Work closely with other kitchen staff to ensure smooth service, including assisting other sections (e.g., cold kitchen or pastry) when needed. * **Learning and Development:** Learn new cooking techniques, recipes, and kitchen processes to develop culinary skills and progress within the kitchen hierarchy. * Be able to operate and maintain cleanliness of all kitchen equipment. * Maintain a “Clean as You Go” policy. * Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed **Experience Needed** --------------------- * A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems * Previous Hospitality industry experiences working at Commis I Chef level in a good\-quality restaurant or 5\-star hotel. * One to five years of minimum previous experience is required in a high\-volume kitchen or full\-service hotel. **Required Skills** ------------------- ### **Soft skills** Teamwork, Detail Oriented, Creativity **Values** ---------- Integrity, Fun, Accountability, Care, Inclusive **Benefits** ------------ Employee rate in all Wyndham hotels globally, Training program – All employee levels, Staff accommodation, Staff transportation, Length of service benefits

Miswaco, Doha, Qatar

Negotiable Salary

Operations Manager - Operations Manager – Cake Shop, Chocolate Shop & Catering Services640568416654111222

Operations Manager - Operations Manager – Cake Shop, Chocolate Shop & Catering Services

We are seeking an experienced and dynamic **Operations Manager** to oversee the daily operations of our cake shop, chocolate shop, and catering division. The ideal candidate will be responsible for managing staff, ensuring high\-quality production, maintaining customer satisfaction, and driving efficiency and profitability across all business units. **Key Responsibilities:** **1\. Operational Management:** * Supervise daily operations across all outlets (cake shop, chocolate shop, catering). * Develop and implement SOPs to ensure consistency, quality, and hygiene standards. * Manage inventory, supply chain, and procurement of raw materials. * Coordinate with kitchen and production teams to meet daily demand and custom orders. **2\. Staff Supervision \& Training:** * Hire, train, and supervise staff including chefs, service staff, and delivery personnel. * Conduct regular team meetings, performance reviews, and skill development programs. * Schedule shifts and manage labor costs efficiently. **3\. Customer Experience:** * Maintain high standards of customer service across all touchpoints. * Handle escalated customer complaints and ensure resolution. * Implement strategies to improve customer retention and satisfaction. **4\. Sales \& Marketing Support:** * Coordinate with marketing for seasonal promotions, product launches, and catering campaigns. * Monitor sales performance and suggest improvements based on data and customer feedback. **5\. Financial \& Reporting:** * Manage budgets, control costs, and maximize profitability. * Maintain records of sales, expenses, wastage, and inventory. * Prepare and present operational reports to management regularly. **6\. Compliance \& Safety:** * Ensure compliance with health, safety, and food hygiene regulations. * Conduct routine audits and resolve non\-compliance issues proactively. **Qualifications \& Skills:** * Bachelor’s degree in Hospitality Management, Business Administration, or related field. * 3\+ years of experience in food service, bakery, or catering operations. * Strong leadership and interpersonal skills. * Excellent organizational and multitasking abilities. * Proficient in POS systems, inventory management tools, and MS Office. * Knowledge of food safety and handling practices (HACCP certification is a plus). Job Types: Full\-time, Permanent Application Question(s): * Do you have experience working in similar concept ? (Chocolate, Cake shop) * How many years of experience you have as Operations Manager ? * What is your Notice Period ?

Miswaco, Doha, Qatar

Negotiable Salary

Head Chef - Asian Cuisine640568416835871223

Head Chef - Asian Cuisine

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands\-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers. RESPONSIBILITIES: * **Recipe Adherence:** * Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage. * **Food Preparation Control:** * Control and direct the entire food preparation process and related activities, ensuring precision and consistency. * **Menu Creation:** * Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high\-quality standards. * **Dish Approval and Refinement:** * Approve and refine dishes before they are served to customers, ensuring they meet the established standards. * **Equipment and Ingredient Planning:** * Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary. * **Issue Resolution:** * Address and rectify any kitchen\-related issues or defects promptly and effectively. * **Team Management:** * Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation. * **Regulatory Compliance:** * Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment. * **Scheduling and Performance Evaluation:** * Create schedules for kitchen employees, evaluate their performance, and maintain attendance records. * **Kitchen Maintenance:** * Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations. * **Creative Contribution:** * Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs. * **Continuous Improvement:** * Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs. * **Sales Support:** * Support the sales team by preparing samples for local and overseas customers. REQUIREMENTS AND SKILLS: * Proven experience as a Head Chef. * Exceptional kitchen management skills. * Ability to delegate responsibilities and monitor progress. * Outstanding communication and leadership skills. * Up\-to\-date with culinary trends and efficient kitchen processes. * Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP). * Credentials in health and safety training. * Degree in Culinary Science or related certification. * Expertise in controlling and directing the food preparation process. * Mastery in approving and refining dishes. * Effective management and collaboration with chefs of all levels. * Menu creation, recipe development, and dish refinement. * Proficient in determining food inventory needs, stocking, and ordering. * Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines. * Accountability for health and safety and food hygiene practices. ADDITIONAL REQUIREMENTS: * Level 1, 2, and 3 Food Safety Awards. * Level 2 Health and Safety in the Workplace Award. * Minimum of 2 years of relevant experience. * Awareness of manual handling techniques. * Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety. * Experience with kitchen equipment. * Familiarity with dangerous equipment such as knives. * Competent level of spoken and written English. Job Type: Full\-time

Miswaco, Doha, Qatar

Negotiable Salary

Junior Pastry Chef640568417043221224

Junior Pastry Chef

Key Responsibilities: * **Assisting with Baking:** Preparing ingredients, weighing and measuring, mixing, and baking according to recipes. * **Maintaining Quality:** Ensuring consistency in taste, texture, and appearance of pastries. * **Following Instructions:** Adhering to recipes, production schedules, and hygiene standards. * **Kitchen Operations:** Assisting with cleaning, organizing, and maintaining a safe and efficient workspace. * **Learning and Development:** Observing and learning from senior chefs, developing new skills and techniques. * **Teamwork:** Collaborating with other kitchen staff to ensure smooth operation. Skills and Qualifications: * **Culinary Skills:** Basic knowledge of baking techniques, pastry making, and food preparation. * **Attention to Detail:** Ensuring accuracy in measurements and presentation. * **Hygiene and Safety:** Following food safety and hygiene protocols. * **Physical Stamina:** Ability to stand for extended periods and handle kitchen equipment. * **Teamwork and Communication:** Working effectively with others and following instructions. * **Eagerness to Learn:** A willingness to learn and develop skills in the pastry field. Job Type: Full\-time Pay: Up to QAR3,000\.00 per month Ability to commute/relocate: * Doha: Reliably commute or planning to relocate before starting work (Required)

Miswaco, Doha, Qatar

Sous Chef - Asian Cuisine (Wok & Hot Section)640568417235231225

Sous Chef - Asian Cuisine (Wok & Hot Section)

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands\-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers. RESPONSIBILITIES: **Recipe Adherence:**Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage. **Food Preparation Control:**Control and direct the entire food preparation process and related activities, ensuring precision and consistency. **Menu Creation:**Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high\-quality standards. **Dish Approval and Refinement:**Approve and refine dishes before they are served to customers, ensuring they meet the established standards. **Equipment and Ingredient Planning:**Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary. **Issue Resolution:**Address and rectify any kitchen\-related issues or defects promptly and effectively. **Team Management:**Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation. **Regulatory Compliance:**Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment. **Scheduling and Performance Evaluation:**Create schedules for kitchen employees, evaluate their performance, and maintain attendance records. **Kitchen Maintenance:**Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations. **Creative Contribution:**Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs. **Continuous Improvement:**Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs. **Sales Support:**Support the sales team by preparing samples for local and overseas customers. REQUIREMENTS AND SKILLS: * Proven experience as a Head Chef. * Exceptional kitchen management skills. * Ability to delegate responsibilities and monitor progress. * Outstanding communication and leadership skills. * Up\-to\-date with culinary trends and efficient kitchen processes. * Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP). * Credentials in health and safety training. * Degree in Culinary Science or related certification. * Expertise in controlling and directing the food preparation process. * Mastery in approving and refining dishes. * Effective management and collaboration with chefs of all levels. * Menu creation, recipe development, and dish refinement. * Proficient in determining food inventory needs, stocking, and ordering. * Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines. * Accountability for health and safety and food hygiene practices. ADDITIONAL REQUIREMENTS: * Level 1, 2, and 3 Food Safety Awards. * Level 2 Health and Safety in the Workplace Award. * Minimum of 2 years of relevant experience. * Awareness of manual handling techniques. * Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety. * Experience with kitchen equipment. * Familiarity with dangerous equipment such as knives. * Competent level of spoken and written English. Job Type: Full\-time Experience: * server: 1 year (Required) Language: * English and Arabic (Required)

Miswaco, Doha, Qatar

Negotiable Salary

Sous Chef640568414748171226

* Assist the Executive Chef in managing daily food production, ensuring all food items are produced to meet quality, quantity, and safety standards. * Monitor food production processes, adjust production schedules as needed, and ensure on\-time completion of orders. * Supervise food preparation staff, ensuring proper execution of recipes, portioning, and plating. * Ensure that all food products meet the highest standards of quality, taste, and presentation. * Conduct regular inspections to ensure adherence to food safety and hygiene standards in all areas of the kitchen. * Perform taste tests to maintain consistent flavor profiles and product quality. * Lead, motivate, and mentor kitchen staff, providing training on food preparation, safety protocols, and factory procedures. * Help in developing and implementing standard operating procedures for kitchen staff. * Assist in managing kitchen staff schedules, ensuring efficient workflow, and providing guidance during peak production times. * Assist in inventory control, ordering, and maintaining adequate stock levels of raw materials and ingredients. * Monitor ingredient usage to reduce waste and ensure cost\-effective production practices. * Collaborate with the procurement team to source quality ingredients and supplies in accordance with company guidelines. * Ensure compliance with all food safety regulations, sanitation practices, and workplace safety protocols. * Monitor the cleanliness and organization of the kitchen and production areas. * Handle and dispose of food waste following established procedures to maintain a safe, clean environment. * Work closely with the Executive Chef and other departments (e.g., Production, Quality Control, and Logistics) to ensure smooth operations and meet production goals. * Report to the Executive Chef on production metrics, inventory levels, and any challenges or issues encountered. * Assist in the development of new food products and recipes, adapting existing ones to fit production processes. Job Type: Full\-time Pay: QAR5,000\.00 \- QAR7,000\.00 per month

Miswaco, Doha, Qatar

QAR 5,000-7,000/biweek

Demi Chef de Partie640568414955531227

Demi Chef de Partie

**About us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know\-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award\-winning restaurants, state\-of\-the\-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay. **What’s the job?** As **Demi Chef de Partie**, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. **Promote the desired work culture by living the 5 winning ways value –** ***Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.*** **Your day\-to\-day** * Support the Chef de Partie or Sous Chef in the daily operation and work * Work according to the menu specifications by the Chef de Partie * Keep work area at all times in hygienic conditions according to the rules set by the hotel * Control food stock and food cost in his section * Prepare the daily mis\-en\-place and food production in different sections of the main kitchen or satellites * Follow the instructions and recommendations from the immediate superiors to complete the daily tasks * Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques * Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions * Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control **How do I deliver this?** We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. **True Attitude**: being caring, wanting to make a positive difference, and building genuine connections with guests **True Confidence**: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay **True Listening**: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs **True Responsiveness**: is about providing guests with what they need, and doing so in a timely and caring manner **What we offer** In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking “Apply Online” Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels \& Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever\-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Miswaco, Doha, Qatar

Negotiable Salary

Commis III640568415133461228

**About us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know\-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award\-winning restaurants, state\-of\-the\-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay. **What’s the job?** As **Commis III**, you are responsible for the daily mis\-en\-place and duties assigned to meet the set standard and qualities. **Promote the desired work culture by living the 5 winning ways value –** ***Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.*** **Your day\-to\-day** * Support the Demi Chef de Partie or Commis I in the daily operation and work * Work according to the instructions of Superiors * Keep work area at all times in hygienic conditions according to the rules set by the hotel * Control food stock and food cost in his section * Prepare the daily mis\-en\-place and food production in different sections of the main kitchen or satellites * Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks * Ensure the highest standards and consistent quality in the daily preparation * Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control **How do I deliver this?** We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. **True Attitude**: being caring, wanting to make a positive difference, and building genuine connections with guests **True Confidence**: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay **True Listening**: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs **True Responsiveness**: is about providing guests with what they need, and doing so in a timely and caring manner **What we offer** In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking “Apply Online” Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels \& Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever\-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Miswaco, Doha, Qatar

Negotiable Salary

Cleaning Assistant640568415320351229

Cleaning Assistant

We are looking for a **Cleaning Assistant** to join our team in the Food Factory. The ideal candidate will help maintain the highest standards of cleanliness and hygiene, ensuring compliance with food safety regulations. **Responsibilities:** * Clean and sanitize production areas, equipment, and tools. * Follow hygiene and food safety standards (HACCP). * Handle waste disposal properly. * Support deep cleaning during scheduled shutdowns. **Requirements:** * Experience in cleaning, preferably in a food factory or catering environment. * Knowledge of cleaning materials and safety practices. * Ability to work in shifts and maintain high hygiene standards. * Physically fit to perform cleaning duties. Job Type: Full\-time Pay: QAR1,200\.00 per month

Miswaco, Doha, Qatar

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