Summary: Sapphire Plaza Hotel is hiring a Commis Chef for the Salad/Cold Kitchen Section with relevant experience and a keen eye for detail. Highlights: 1. Relevant experience as Commis Chef in Cold Kitchen 2. In-depth knowledge of sanitation, food preparation, and nutrition 3. Capable of working in a fast-paced production environment **SAPPHIRE PLAZA HOTEL IS CURRENTLY HIRING FOR THE BELOW VACANCY:** **COMMIS CHEF \| Salad/Cold Kitchen Section** * Has relevant experience as Commis Chef in Cold Kitchen * Keen attention to detail. * In\-depth knowledge of sanitation principles, food preparation, and nutrition. * Capable of working in a fast\-paced, production environment. * Flexibility to work in shifts. Job Type: Full\-time Pay: From QAR1,500\.00 per month