Role Overview The F\&B Product Development Executive is responsible for transforming creative ideas and brand direction into tangible, high\-quality F\&B products, packaging, and store experiences. This role bridges the creative vision of the Founder with procurement, kitchen, and operations to ensure all new products — from pastries to retail items — are developed with the right concept, quality, and brand alignment. The ideal candidate has a deep understanding of food innovation, product presentation, and packaging trends within the premium café and retail bakery space. They combine creativity with structured follow\-up and strong supplier coordination skills. Key Responsibilities 1\. Product \& Concept Development \- Translate creative ideas and directions from the Founder into clear product briefs (desserts, beverages, packaging, and gifting items). \- Research global and regional F\&B trends, ingredients, packaging formats, and presentation styles aligned with Fold’s brand identity. \- Collaborate with the kitchen and operations team to ensure product feasibility, taste testing, and scalability. \- Develop moodboards, visual references, and product concepts for management approval. 2\. Sampling \& Quality Development \- Manage the sampling process end\-to\-end: contacting suppliers, requesting samples, following up, and evaluating quality. \- Coordinate and document food product testing and tasting sessions with the kitchen. \- Work with freelance designers or internal creative partners on packaging prototypes and visuals. \- Prepare sample evaluation reports and recommendations for final approval. \- Ensure all samples meet Fold’s creative and quality standards before moving to production. 3\. Supplier Coordination \& Costing Support \- Liaise with the Procurement Department to obtain quotations, negotiate minimums, and align delivery timelines. \- Consolidate supplier options and maintain a development tracker of all active and completed projects. \- Ensure approved items are fully documented and ready for production handover. 4\. Documentation \& Handover \- Create and maintain product specification sheets, packaging details, and approved vendor lists. \- Coordinate with operations and kitchen teams to prepare new product launch checklists. \- Maintain an archive of all product and packaging developments for future replication. 5\. Research \& Brand Alignment \- Stay updated on market innovations (regionally and globally) across cafés, patisseries, and lifestyle F\&B brands. \- Present creative proposals for seasonal launches, store concepts, and packaging refreshes. \- Ensure every developed item reflects Fold’s aesthetic, story, and customer experience. Key Qualifications \- Bachelor’s degree in Food Science, Culinary Arts, Product Development, Design, or related field. \- Minimum 3–5 years’ experience in product or packaging development within F\&B, hospitality, or retail food brands. \- Strong understanding of F\&B trends, materials, and packaging innovation. \- Excellent organizational and project management skills. \- Strong aesthetic and creative sense aligned with Fold’s modern yet culturally rooted brand. \- Fluency in Arabic and English is required. \- Strong communication skills and ability to collaborate cross\-functionally. \- Proficiency in Microsoft Office and comfortable using design/moodboard tools (e.g., Canva, PowerPoint, Notion). Job Types: Full\-time, Permanent Pay: QAR9,000\.00 \- QAR10,000\.00 per month Ability to commute/relocate: * Doha: Reliably commute or willing to relocate with an employer\-provided relocation package (Required) Experience: * Food and Beverages / Restaurant : 3 years (Required) Language: * Arabic (Required)