We are seeking an experienced **Head Baker/ Pastry Chef** to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand’s creativity and excellence. **Key Responsibilities:** * Lead and manage the bakery team, including training * Oversee daily production of bread, pastries, and other baked goods * Develop new recipes and seasonal items in collaboration with the culinary team * Ensure consistent quality, taste, and presentation of all bakery products * Monitor inventory, order ingredients, and manage stock control * Maintain hygiene, cleanliness, and safety standards in the bakery * Optimize workflow and production efficiency **Requirements:** * Proven experience as a Head Baker, Bakery Manager, or similar role * Strong knowledge of bread and pastry production techniques * Creativity and passion for developing new bakery items * Excellent leadership, teamwork, and communication skills * Ability to work in a fast\-paced environment and meet deadlines * Knowledge of food safety and hygiene standards * Flexible to work early mornings, weekends, and holidays **What We Offer:** * Opportunities for professional development and training * A creative and collaborative work environment Job type: Full time Job Type: Full\-time