To lead and manage the production of traditional Arabic sweets such as mamoul, baklava, kunafa, basbousa, halwa, and other regional delicacies, ensuring authentic taste, consistency, and high\-quality presentation for retail, catering, and special events. **Key Responsibilities:** * Oversee daily production of Arabic sweets, ensuring adherence to traditional recipes and company quality standards. * Develop new varieties and innovative presentations while preserving authenticity. * Supervise and train sweet makers and assistants in preparation, shaping, baking, and finishing techniques. * Monitor ingredient quality (nuts, syrups, ghee, pastry sheets, etc.) to maintain premium standards. * Ensure all products meet taste, portion, and presentation consistency. * Manage inventory of raw materials and supplies specific to oriental sweets. * Enforce hygiene, sanitation, and HACCP compliance in the sweet section. * Plan production schedules to meet seasonal demands (Ramadan, Eid, weddings, corporate orders). * Work closely with the Production Manager to optimize costs, reduce waste, and improve efficiency. * Collaborate with catering teams for large\-scale sweet orders and festive assortments. **Qualifications \& Skills:** * Diploma/Degree in Culinary Arts or extensive experience in Arabic sweet production. * 5–7 years of proven experience in oriental sweets (mamoul, baklava, kunafa, etc.), with at least 2 years in a leadership role. * Expertise in dough handling, nut preparation, sugar syrups, and baking techniques unique to Arabic desserts. * Strong organizational and people management skills. * Creativity and knowledge of regional variations of Arabic sweets. * Familiarity with food safety regulations and HACCP implementation. Job Types: Full\-time, Permanent