




Summary: Oversee warehouse operations, ensuring food safety compliance, efficient inventory control, and effective team leadership within a dynamic food distribution environment. Highlights: 1. Lead and motivate warehouse staff to meet operational demands 2. Ensure strict food safety and compliance with industry standards 3. Manage inventory accuracy and optimize logistics operations Job Description * **Food Safety and Compliance:** Enforce HACCP, OSHA, and company sanitation standards, including 5S practices, temperature monitoring for chilled/frozen goods, and proper allergen separation. * **Inventory Control:** Oversee accurate receipt, inspection, and recording of incoming materials. Conduct regular physical inventory counts, cycle counts, and reconcile differences. * **Shipping \& Receiving:** Coordinate inbound and outbound Logistics, prioritizing order picking to meet shipping schedules. * **Team Leadership:** Train, motivate, coach, and schedule warehouse staff to meet peak demands. * **Equipment \& Facility Maintenance:** Ensure safe operation of forklifts, pallet jacks, and maintain organized, clean warehouse space. * **KPI Management:** Monitor warehouse performance indicators (e.g., accuracy, productivity) and drive improvements to reduce costs **Required Qualifications \& Skills** * **Experience:** Previous supervisory experience in food warehousing, distribution, or manufacturing, usually 3\-5 years. * **Knowledge:** Familiarity with FDA regulations, food safety regulations (FSMA), and inventory systems (WMS). * **Technical Skills:** Proficient in warehouse software and Microsoft Office Suite. * **Physical Ability:** Ability to work in varying temperatures (coolers/freezers) and perform manual labor (lifting, scanning) Job Type: Full\-time Pay: QAR3,000\.00 \- QAR4,000\.00 per month Work Location: In person


