Commi chef - Shawarma section

Description

Summary: This role involves preparing and marinating meats for shawarma, operating and managing the shawarma grill, and assembling and garnishing dishes while maintaining strict quality and hygiene standards. Highlights: 1. Expertly prepare and marinate meats for shawarma 2. Operate and manage shawarma grill ensuring even cooking 3. Maintain high quality, safety, and hygiene standards Hot Section \- Grill, Shawarma 1\.Prepare and marinate various types of meat, such as chicken, beef, and lamb, for shawarma preparation. Use your expertise to season and flavour the meat to perfection, adhering to the restaurant's established recipes. 2\.Operate and manage the shawarma grill or rotisserie, ensuring the meat is cooked evenly and to the desired level of doneness. 3\.Monitor cooking times and temperatures to maintain the highest quality and safety standards. 4\.Assemble shawarma or plates with attention to detail and presentation. Garnish shawarmas attractively, enhancing their visual appeal. 5\.Maintain strict quality control measures to ensure the taste, texture, and consistency of shawarma dishes. Adhere to food safety and hygiene regulations, maintaining a clean and organized workstation. Job Type: Full\-time Pay: QAR1,600\.00 \- QAR1,800\.00 per month Work Location: In person