Executive chef

Description

Summary: Seeking a high-level chef to lead menu innovation, ensure quality across locations, and drive kitchen team performance with strong leadership and a systems mindset. Highlights: 1. Lead menu development & innovation 2. Oversee quality control across all locations 3. Train and manage kitchen teams We’re seeking a high\-level chef with many years of experience Role: * Menu development \& innovation * Quality control across all locations * Kitchen team training \& performance * Cost control \& operational efficiency Requirements: * Multi\-unit experience is a must * Strong leadership \& systems mindset * Proven track record in improving performance Job Type: Full\-time Pay: QAR10,000\.00 \- QAR20,000\.00 per month Work Location: In person