The CDP – Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canapés, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards. **Key Responsibilities:** * Supervise and prepare all cold food items according to recipes and standards. * Ensure freshness, quality, and consistency of all cold kitchen products. * Monitor food storage, labeling, and rotation (FIFO system). * Maintain cleanliness and sanitation of the cold kitchen area. * Train and guide junior staff in preparation and hygiene standards. * Coordinate with other sections to ensure smooth kitchen operations. **Qualifications \& Requirements:** * Minimum 4–5 years of experience in cold kitchen or commissary operations. * Strong knowledge of salads, dressings, canapés, and buffet presentation. * Excellent food presentation and organizational skills. * **Locally available in Qatar** with **NOC** and **ready to join immediately**. Job Type: Full\-time Pay: From QAR2,500\.00 per month Application Question(s): * Are you willing to join immediately?