Maintenance Coordinator

Description

Summary: This role involves planning, executing, and monitoring preventive maintenance for kitchen equipment, ensuring compliance, and improving efficiency. Highlights: 1. Manage preventive maintenance for all kitchen equipment 2. Coordinate with vendors for specialized repairs 3. Implement solutions to prevent future equipment breakdowns **Key Responsibilities:** * Plan, schedule, and execute preventive maintenance for all kitchen equipment. * Coordinate with vendors and technicians for specialized repairs or replacements. * Monitor equipment performance and maintain accurate maintenance records. * Ensure compliance with safety, hygiene, and regulatory standards. * Recommend upgrades or replacements to improve efficiency and reduce downtime. * Maintain inventory of spare parts and ensure timely procurement to avoid operational delays. * Analyze recurring equipment issues and implement solutions to prevent future breakdowns. **Requirements:** * Minimum 5 years of experience in kitchen equipment maintenance or facility management. * Knowledgeable of kitchen equipment. * Excellent problem\-solving, organizational, and coordination skills. * Ability to work under pressure in fast\-paced kitchen environments. * Familiarity with maintenance software and reporting tools. * Good communication skills for coordination with staff and vendors. Job Type: Full\-time