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Lead a specific kitchen station in preparing high-quality, curated meals\n2. Supervise and train Commis Chefs and kitchen assistants\n3. Collaborate with culinary team in a fast-paced environment\n\n**Employer: Phi Fit**\n**Start Date: As soon as possible**\n**About us**\nPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician\\-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.\n**Job Overview**\nAs a Chef De Partie at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high\\-quality meals. 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They manage all aspects of that station including preparation, cooking, and presentation of dishes.\n* Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards of the head chef or sous chef.\n* Ensure that all dishes leaving their station are of high quality, properly cooked, seasoned, and presented according to the standards.\n* Assist in managing inventory levels for their station, ensuring that ingredients are properly stocked and rotated to maintain freshness and minimize waste.\n* Supervise Commis Chefs and kitchen assistants working in their section, providing guidance, training, and supervision as needed.\n* Responsible for maintaining cleanliness and hygiene standards in their section of the kitchen, as well as adhering to food safety regulations and guidelines.\n* Collaborate with other members of the kitchen team to ensure smooth operations and timely service.\n* Effective communication with other members of the kitchen staff is essential to coordinate timing and ensure that all dishes are prepared and served together in a timely manner.\n* Chef de Parties must be adaptable and able to handle pressure during busy service periods, adjusting their workflow and priorities as needed to meet the demands of the kitchen and ensure customer satisfaction.\n**Qualifications**\n* Culinary work experience in different stations or sections of the kitchen, and overall understanding in kitchen operations.\n* Creativity, attention to detail, and a passion for excellence culinary career.\n* Strong culinary skills in food preparation, cooking techniques, and recipe execution.\n* Ability to work in a fast\\-paced environment while maintaining high food quality and safety standards.\n* Ability to supervise junior kitchen staff to ensure a smooth workflow.\n* Strong leadership, communication and teamwork skills.\n* Flexibility in work schedule, including evenings, weekends, and holidays.\nJob Types: Full\\-time, Permanent","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1769038916472","seoName":"chef-de-partie","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://qa.ok.com/en/city-doha/cate-food-technology-safety/chef-de-partie-6515698130854612/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"d6848a37-d2d9-4395-8933-3dd3bb64cc33","sid":"ec85b6a7-ca40-4330-be42-3f229abb174e"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Doha,Doha Municipality","unit":null}]},"addDate":1769038916472,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"2873,2901,3033","location":"Miswaco, Doha, Qatar","infoId":"6515698104358612","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant","content":"Summary:\nJoin PHI FIT as a Kitchen Assistant, supporting daily kitchen operations, food preparation, and online order management in a fast-paced, health-conscious culinary environment.\n\nHighlights:\n1. Support daily kitchen operations and food preparation.\n2. Manage online orders for timely preparation and dispatch.\n3. Work in a fast-paced, health-conscious culinary environment.\n\n**About Us**\nPHI FIT is the Wellness wing of the PHI GROUP. It operates as a subscription\\-based Diet Box and Meal Prep Kitchen, delivering dietitian\\-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, PHI FIT now operates under the PHI Group's growing portfolio of brands.\n**Job Overview**\nAs a **Kitchen Assistant** at PHI FIT, you will support the kitchen team in daily operations, helping with food preparation, kitchen cleanliness, and managing online order platforms. You’ll be part of a fast\\-paced, health\\-conscious culinary environment where attention to detail and teamwork are key.\n**Key Responsibilities**\n* Assist in basic food prep tasks such as washing, peeling, chopping, and portioning ingredients.\n* Ensure the kitchen remains clean, organized, and sanitary throughout the day, including workstations, storage, and utensils.\n* Help track and restock kitchen supplies and ingredients as needed; report low stock to the supervisor.\n* **Online Order Management \\-** Manage incoming orders through Talabat, Snoonu, and Rafeeq.\n* Ensure orders are prepared, packed, and dispatched accurately and on time.\n* Coordinate with delivery riders and update platform statuses accordingly.\n* Work closely with chefs and other kitchen staff to support daily kitchen workflow and meal production.\n* Follow all protocols related to food handling, storage, and hygiene to ensure compliance with health regulations.\n* Assist with special dietary requirements and customized meal orders when necessary.\n* Stay informed on new menu items and procedures and be open to training and skill development.\n**Qualifications**\n* Previous kitchen or food\\-handling experience.\n* Familiarity with online food delivery platforms (Talabat, Snoonu, Rafeeq) is preferred.\n* Strong organizational and multitasking skills.\n* Ability to work efficiently in a high\\-volume, fast\\-paced kitchen.\n* Reliable, punctual, and a strong team player.\n* Willingness to work flexible hours, including evenings, weekends, and holidays.\n* Understanding of food safety and hygiene standards.\nJob Types: Full\\-time, Permanent","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1769038914403","seoName":"kitchen-assistant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://qa.ok.com/en/city-doha/cate-food-technology-safety/kitchen-assistant-6515698104358612/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"35be0d65-b6c0-4011-9ec2-e50bed67080c","sid":"ec85b6a7-ca40-4330-be42-3f229abb174e"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Doha,Doha Municipality","unit":null}]},"addDate":1769038914403,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"2873,2901,3033","location":"Miswaco, Doha, Qatar","infoId":"6515698082380912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Pastry Chef","content":"Summary:\nOY BY SATO is hiring a skilled Pastry Chef to manage and create high-quality desserts and pastries, develop seasonal menus, and ensure hygiene and food safety.\n\nHighlights:\n1. Manage and create high-quality desserts and pastries\n2. Develop seasonal dessert menus and maintain quality standards\n3. Train and support pastry kitchen staff\n\n**OY BY SATO** is hiring a skilled **Pastry Chef** to manage and create high\\-quality desserts and pastries for our restaurant on Gewan Island.\n**Responsibilities**\n* Prepare and present desserts and baked goods\n* Develop seasonal dessert menus\n* Maintain quality, consistency, and presentation standards\n* Manage pastry inventory, ordering, and food costs\n* Ensure hygiene and food safety compliance\n* Train and support pastry kitchen staff\n**Requirements**\n* Proven experience as a Pastry Chef\n* Strong pastry and dessert plating skills\n* Ability to work in a fast\\-paced kitchen\n* Attention to detail and creativity\n**How to Apply**\nApply with your **CV**. Portfolio or photos of pastry work are a plus.\nJob Types: Full\\-time, Permanent\nPay: From QAR4,000\\.00 per month","price":"QAR 4,000/biweek","unit":"per biweek","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1769038912685","seoName":"\npastry-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://qa.ok.com/en/city-doha/cate-food-technology-safety/pastry-chef-6515698082380912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"a9e777d1-9d2d-485f-b84c-1cbfd516b1ec","sid":"ec85b6a7-ca40-4330-be42-3f229abb174e"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Doha,Doha Municipality","unit":null}]},"addDate":1769038912685,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"2873,2901,3033","location":"Miswaco, Doha, Qatar","infoId":"6515698061798612","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Assistant Pastry Chef","content":"Summary:\nThe Assistant Pastry Chef supports high-volume cake production, ensuring consistency, hygiene, and presentation standards for retail, delivery, and custom orders.\n\nHighlights:\n1. Support high-volume production of signature cakes, slices, and mini desserts.\n2. Ensure consistency in taste, texture, and appearance across all products.\n3. Work closely with pastry team, decorators, and front-of-house staff.\n\n**Assistant Pastry Chef**\n**Department**\nPastry Production\n**Reports To**\nHead Pastry Chef\n**Job Summary**\nThe Assistant Pastry Chef shall support daily high\\-volume cake production for retail sales, delivery\\-app orders, and custom celebration cakes. The role requires speed, consistency, hygiene, and attention to detail while maintaining Amanies Cake’s signature taste, finish, and presentation standards.\n**Core Responsibilities**\n**Daily Retail \\& App Order Production**\n* Assist in daily production of core items: signature cakes, slices, cupcakes, mini desserts, cookies, and seasonal products\n* Support preparation and baking of sponges, bases, fillings, creams, ganache, and syrups according to Amanies recipes\n**Quality Control \\& Brand Consistency**\n* Ensure consistency in taste, texture, weight, and appearance across all products\n* Monitor freshness of retail display items and inform the Pastry Chef when replacement is needed\n* Report defects, damages, or deviations immediately\n**Hygiene, Safety \\& Cleanliness**\n* Follow Amanies Cake hygiene standards and food safety procedures at all times\n* Maintain clean workstations, tools, mixers, ovens, and cold storage areas\n* Practice proper personal hygiene, uniform, and glove usage\n**Teamwork \\& Operational Support**\n* Work closely with pastry team, decorators, and front\\-of\\-house staff\n* Support peak production periods, especially weekends, weddings, and holidays\n**Required Qualifications \\& Skills**\n**Experience**\n* **2\\- 3 years’ experience** in a cake shop, bakery, or pastry kitchen\n**Technical Skills**\n* Basic cake baking, layering, and finishing\n* Buttercream, ganache, piping, and basic fondant handling\n* Familiarity with high\\-volume production and delivery deadlines\n**Personal Attributes**\n* Detail\\-oriented with pride in clean finishing\n* Ability to work under pressure and meet strict timelines\n* Team player with a positive and respectful attitude\n* Flexible working hours and peak seasons\n**Working Conditions**\n* Fast\\-paced cake production environment\n* Standing for long periods\n* Early mornings, late finishes, weekends, and event schedules\nJob Type: Full\\-time\nPay: QAR2,000\\.00 \\- QAR3,000\\.00 per month","price":"QAR 2,000-3,000/week","unit":"per week","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1769038911077","seoName":"\nassistant-pastry-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://qa.ok.com/en/city-doha/cate-food-technology-safety/assistant-pastry-chef-6515698061798612/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"ad5e609b-3f7c-4aef-bf3d-ff1bc88ae270","sid":"ec85b6a7-ca40-4330-be42-3f229abb174e"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Doha,Doha Municipality","unit":null}]},"addDate":1769038911077,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"2873,2901,3033","location":"Miswaco, Doha, Qatar","infoId":"6515698036685112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Central Kitchen Staff – Full Time","content":"Summary:\nP & S is seeking a full-time Central Kitchen Staff to prepare and support the production of core products, ensuring quality, consistency, and hygiene standards.\n\nHighlights:\n1. Prepare cakes, desserts, milkshakes, beverage mixes, candies, and toppings\n2. Maintain cleanliness, hygiene, and food safety standards\n3. Support daily central kitchen operations and basic inventory tasks\n\n**Location:** Central Kitchen \n**Employment Type:** Full\\-Time\nJob Description:\nP \\& S is looking for a **full\\-time Central Kitchen Staff** to join our team. The role involves preparing and supporting the production of our core products, ensuring quality, consistency, and hygiene standards.\nResponsibilities:\n* Prepare **cakes and desserts**\n* Prepare **milkshakes and beverage mixes**\n* Prepare and handle **candies and toppings**\n* Assist in daily central kitchen operations\n* Follow recipes, portion control, and brand standards\n* Maintain **cleanliness, hygiene, and food safety**\n* Support stock preparation and basic inventory tasks\nRequirements:\n* Previous experience in **kitchen, bakery, dessert, or beverage preparation** (preferred)\n* Basic knowledge of **food safety and hygiene**\n* Ability to work in a fast\\-paced environment\n* Team player with a positive attitude\n* Commitment to quality and consistency\nJob Type: Full\\-time\nPay: QAR1,500\\.00 \\- QAR2,500\\.00 per month","price":"QAR 1,500-2,500/week","unit":"per 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Promovemos activamente un entorno en el que se valora y celebra la experiencia previa de cada uno de nuestros empleados. Nuestra mayor fortaleza radica en la rica mezcla de culturas, talentos y competencias de nuestro personal. Nos comprometemos a no discriminar por ninguna base protegida, incluidas la discapacidad, el estatus de veterano u otras bases protegidas por la ley.*\nLe MERIDIEN se inspira en la época dorada de los viajes glamorosos, celebrando cada cultura mediante su característico espíritu europeo de disfrutar la vida. Nuestros huéspedes son curiosos y creativos; siempre buscan una cultura cosmopolita y aprecian los momentos de conexión y relajación para disfrutar plenamente del destino. Ofrecemos un servicio auténtico, elegante y memorable, junto con experiencias que inspiran a los huéspedes a saborear la alegría de vivir. Buscamos personas curiosas y creativas para incorporarlas a nuestro equipo. 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Continuously use manual dexterity and motor skills, frequently employing both hands and fine motor functions. Move, lift, carry, and place objects weighing 55 pounds (24.75 kg) or less without assistance and more than 55 pounds (24.75 kg) with assistance. Ability to push and pull a loaded housekeeping cart and other job-related equipment on inclined and uneven surfaces. Stand, sit, kneel, or walk for extended periods or very frequently during a full work shift. Listen and respond appropriately to other employees’ concerns. Speak with others using clear and professional language. 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