Summary: This role involves operating and managing the pastry section, preparing and presenting baked goods, managing supplies, developing new recipes, and ensuring adherence to health and safety regulations. Highlights: 1. Operate and manage the pastry section, working with other chefs 2. Prepare, decorate, and present a variety of tasteful baked goods 3. Develop new seasonal recipes and menus; keep up with latest trends * Operate and manage the pastry section of a kitchen, working together with the other chefs * Prepare a variety of baked goods * Decorate and present pastries and baked goods in a tasteful and beautiful way * Monitor and order ingredients, supplies and equipment * Meet with customers to discuss custom\-made desserts or baked goods for special occasions * Ensure the bakery section of the kitchen adheres to health and safety regulations * Identify staffing needs, help to recruit new personnel and train them * Develop new seasonal recipes and menus and keep up with the latest trends Job Types: Full\-time, Permanent Ability to commute/relocate: * Doha: Reliably commute or planning to relocate before starting work (Required)