Waiter

Description

**Job Criteria – Waiter** **Position Summary:** The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in line with the restaurant’s standards. **Key Responsibilities:** * Greet and seat guests in a professional and friendly manner. * Present menus, take accurate food and beverage orders, and relay to the kitchen/bar. * Serve food and drinks promptly and in the correct sequence. * Ensure tables are clean, well\-presented, and properly set before and after service. * Attend to guest needs, handle complaints politely, and escalate issues to management when necessary. * Maintain knowledge of the menu, daily specials, and promotions. * Handle billing, process payments, and issue receipts. * Follow hygiene, safety, and sanitation standards at all times. * Work effectively with team members to provide smooth service. **Qualifications \& Skills:** * Previous experience as a waiter/waitress or in a similar role preferred. * Strong communication and interpersonal skills. * Ability to work under pressure in a fast\-paced environment. * Good memory and attention to detail. * Presentable appearance and professional behavior. * Basic knowledge of POS systems and cash handling is an advantage. * Flexibility to work shifts, weekends, and holidays. Job Type: Full\-time Pay: Up to QAR1\.00 per month