Cook

Description

Summary: A role responsible for food preparation and adherence to food safety standards—from ingredient preparation, cooking, plating, to maintaining hygiene in the work area. Highlights: 1. Collaborate with the team to support the achievement of shared goals 2. Welcome guests and deliver engaging experiences and heartfelt service 3. Be your best self within Marriott International’s global team **Additional Information** **Job Number**26069624 **Job Category**Food and Beverage \& Culinary **Location**Al Corniche Street, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients required for cooking (portioning, dicing, storage, etc.); wash and peel fresh vegetables and fruits; measure, weigh, and mix ingredients; prepare and cook food following recipes, quality standards, plating standards, and food preparation checklists; prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; conduct tests to verify proper cooking of food; monitor food quality during preparation; prepare and clean the work area; plate food in appropriate portions into suitable containers; clean and sanitize kitchen areas, tables, utensils, knives, and equipment; ensure equipment and food temperatures are appropriate. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to management; complete safety training and certification; ensure uniforms and personal appearance are clean and professional; safeguard confidential information and protect company assets; communicate clearly and professionally with others; build and maintain positive working relationships with others; support the team in achieving shared goals; listen attentively to colleagues’ concerns and respond appropriately; strictly uphold expectations and standards related to quality; stand, sit, or walk for extended periods or throughout entire shifts; reach overhead and below knee level; bend, twist, pull, push, and stoop; lift, carry, move, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* By joining the Sheraton family, you become part of a global community. Since 1937, we have provided places where people gather and connect. Sheraton has built more than 400 communities worldwide where associates feel connected. We welcome and greet guests, connecting them through engaging experiences and heartfelt service. If you’re a team player who believes in delivering meaningful guest stays, explore Sheraton’s career opportunities. We seek individuals who resonate with Sheraton’s mission to be “The World’s Gathering Place.” By becoming part of Sheraton Hotels & Resorts, you join Marriott International’s brand portfolio. Why not work in a place where you can do your best work, achieve your goals, join an outstanding global team, and **be your best self**?