Description
Summary:
Seeking an experienced Restaurant Supervisor to ensure smooth daily operations, excellent customer service, and consistent product quality in a new premium restaurant.
Highlights:
1. Oversee daily operations, ensuring efficiency and excellence
2. Ensure highest standards of food safety, hygiene, and service
3. Deliver a world-class guest experience aligned with brand DNA
We are seeking a highly motivated and experienced **Restaurant Supervisor** for our new premium **restaurant**. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.
**Key Responsibilities**
* Oversee day\-to\-day operations of the bakery café, ensuring efficiency and excellence.
* Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).
* Monitor and control operating costs, inventory, and wastage.
* Implement marketing and promotional activities in coordination with management.
* Handle customer feedback and resolve issues promptly and professionally..
* Ensure alignment with the brand DNA and deliver a world\-class guest experience.
**Requirements**
* Minimum 3**\+ years of experience** as a Restaurant Supervisor or Bakery Café Supervisor.
* Strong knowledge of bakery café operations (production, display, service).
* Proven leadership, team management, and training skills.
* Excellent communication skills in English (Arabic is a plus).
* Ability to work under pressure and deliver results.
* Experience in pre\-opening projects is an advantage.
Job Type: Full\-time