Restaurant Supervisor

Description

Summary: Seeking an experienced Restaurant Supervisor to ensure smooth daily operations, excellent customer service, and consistent product quality in a new premium restaurant. Highlights: 1. Oversee daily operations, ensuring efficiency and excellence 2. Ensure highest standards of food safety, hygiene, and service 3. Deliver a world-class guest experience aligned with brand DNA We are seeking a highly motivated and experienced **Restaurant Supervisor** for our new premium **restaurant**. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality. **Key Responsibilities** * Oversee day\-to\-day operations of the bakery café, ensuring efficiency and excellence. * Ensure the highest standards of food safety, hygiene, and service (HACCP compliance). * Monitor and control operating costs, inventory, and wastage. * Implement marketing and promotional activities in coordination with management. * Handle customer feedback and resolve issues promptly and professionally.. * Ensure alignment with the brand DNA and deliver a world\-class guest experience. **Requirements** * Minimum 3**\+ years of experience** as a Restaurant Supervisor or Bakery Café Supervisor. * Strong knowledge of bakery café operations (production, display, service). * Proven leadership, team management, and training skills. * Excellent communication skills in English (Arabic is a plus). * Ability to work under pressure and deliver results. * Experience in pre\-opening projects is an advantage. Job Type: Full\-time